Wednesday, February 24, 2021
Tuna melts with a kick of roasted jalapeno plus extra cheese and a bit of bacon too.
I have never had a more delicious tuna melt in my life. I love roasted jalapenos and they are super easy to do and are a genius addition to tuna salad. I loved the tuna salad part of this recipe too. I think I'm going to be adding a little lemon juice to every tuna salad I make for the rest of my life. That zing of lemon is perfect. We also got to try muenster cheese for the first time and we all liked it. It's always fun to try something new and everyone likes it :)
Monday, February 22, 2021
This chicken is slow cooked in homemade bbq sauce that is sweet and smokey with a little bite of vinegar!
Friday, February 19, 2021
Crispy chicken in a spicy soy sauce with cashews and green onions all over a bed of rice makes for a fantastic dinner
Wednesday, February 17, 2021
When you want a little sweet treat for breakfast, look no further than these yummy Nutella cheesecake muffins!
Monday, February 15, 2021
This amazing 7 ingredient dinner is ready in under 30 minutes and is a one pot meal!
Friday, February 12, 2021
The perfect no-bake dessert with six ingredients that is so quick to throw together!
Wednesday, February 10, 2021
Why have regular tacos when you can have street tacos with grilled carne asada!
Monday, February 08, 2021
This quick pasta is super cheesy and garlicky - and pairs well with chicken!
I love this pasta recipe because it has my favorite things: cheese and garlic. I always put the amount of minced garlic the recipe calls for, but I can guarantee that I rarely ever put that amount in. I just dump in like 3 spoonfuls or more in. There is no such thing as too much garlic. I like the Italian four cheese blend of cheese for this recipe so I don't have to buy four different kinds of cheeses out just for 1 1/2 cups. I made Italian seasoned chicken to go with but I think Italian sausage would be great too.
Friday, February 05, 2021
If you look through the past almost 10 1/2 years of me blogging, you will find very few red velvet recipes. I have no problem admitting that I know it's just chocolate flavor, but I still don't really care for it. To me, it just tastes like red food coloring and that's a no for me. However, occasionally I will make red velvet treats because my family likes them and occasionally, I will find one that I do actually like (for example, a sheet cake I blogged either last year or the year before - I'll link it near the bottom of this post). I have posted recipes that I didn't care for if the rest of my family liked them. It's definitely harder to describe them if I don't like them, but I'm not really the best at that anyways haha. So fortunately this recipe is one that I did like. I love white chocolate macadamia nut cookies and these were really a nice variation of them. I love cake mix cookies too - they are so chewy and delicious anyways, but a cake mix macadamia nut cookie is just *chef's kiss*
A great twist on macadamia nut cookies with cake mix - perfect for Valentine's Day (or whenever you feel like it)!
Wednesday, February 03, 2021
A quick pasta dish with sausage and red onions - and mushrooms if you like them!
I really like the simplicity of this recipe. The original recipe had mushrooms (you cook them with the onions if that's something you want), but only Cami eats mushrooms... so no mushrooms here. If you want to make this vegetarian, the original poster said you could sub in the sausage for more mushrooms and red onions. So it's super flexible to what you want.