Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.
This month's Fantastical Food Fight theme is SALAD. I'm ridiculously excited about this month's theme. It was chosen due to May being National Salad Month (in the US) and what a more perfect time than when loads of fresh produce is in season! I decided to share this salad that is easy to throw together and has blueberries, strawberries, and mandarin oranges inside it.
The chicken can be seasoned how you wish and then it's a matter of throwing the ingredients together with poppy seed dressing and your meal is ready to go.
What you need:
- 6 cups spinach or mixed greens
- 1 cup sliced strawberries
- 1 cup blueberries
- 3/4 cup mandarin orange slices
- 1/4 cup sliced almonds
- 12 oz. chicken, cooked and chopped
- Poppy seed dressing
- Toss all ingredients except dressing in a large bowl.
- Drizzle with dressing and serve immediately.
The winner of the STRAWBERRY SHORTCAKE Food Fight is Sue from Palatable Pastime and her Grilled Strawberry Pineapple Shortcake. It looks incredible and perfect for summertime, right?!
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