Sandwich Week: Pineapple Bacon Burger

I am no stranger to meat + pineapple. I love it with ham, chicken, pork, and definitely beef. My favorite kind of pizza is Hawaiian. I found this burger recipe on Pinterest and recognized the blogger - which is always a plus - love finding new recipes from my fave bloggers.

This is a very easy burger to make and the pineapple definitely adds such a great juiciness to the burger and it's so good with the good ole American cheese and crunchy, salty bacon. Y'all have to take a risk and try this burger! You will not regret it!

(Print)
What you need:

• 2 lb. ground beef
• Salt and pepper
• 1 to 2 tsp. Worcestershire
• 1 tsp. garlic salt
• 1 to 2 tsp. seasoning salt
• 1 egg
• 1 lb. bacon
• 1 can sliced pineapple
• 8 to 12 slices American cheese
• Hamburger buns
• Lettuce
• Tomato

Directions:

1. Mix together ground beef, salt, pepper, Worcestershire, garlic salt, seasoning salt, and egg.
2. For into 6 to 8 patties and cook in desired method.
3. Meanwhile cook the bacon and let drain on a paper towel.
4. When your burgers are almost done cooking, top with a slice of pineapple and a slice of cheese.
5. Serve on buns with lettuce and tomato [and any other desired toppings].

Recipe from Mom's Crazy Cooking