Secret Recipe Club: Sweet N Spicy Hawaiian Pizza

I was very excited to have Erin from The Spiffy Cookie as my assigned blog. I found Erin's blog around a year ago and immediately fell in love. Have you seen how adorable all those cookies are? Plus it's very purple which is only the best color ever. She is another science whiz - we have lots of them in the SRC! Erin and I have a very similar taste in food, so I do have a bunch of her recipes bookmarked.

When I got my assignment, I had no trouble at all with choosing a recipe because I had already planned to make a recipe from Erin's blog that week for dinner. Her Sweet N Spicy Hawaiian Pizza was absolutely incredible. I'm not a fan of apricots, but it was not an issue at all here. The flavors all went together so perfectly. So much better than a purchased Hawaiian pizza.

(Print)
What you need:

• 1 pizza crust
• 1/3 cup apricot preserves
• 2 Tbsp. hot sauce
• 3/4 cup mozzarella cheese
• 1/2 cup chopped ham
• 1/2 cup fresh pineapple, chopped
• 1/4 cup chopped jalapenos

Directions:

Roll out your pizza crust on a lightly coated surface with a mixture of flour and cornmeal.
Spread warmed preserves on crust and sprinkle with hot sauce.

Top with mozzarella, ham, pineapple, and jalapenos.

Bake for 15 to 20 minutes. Slice and serve.

Recipe from The Spiffy Cookie

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A peek at my past SRC recipes: Brisket & Veggies, Banana Custard Cream Pie, Chicken Egg Rolls, Hamantaschen, Lemon Fettuccine, Crispy Buttermilk Baked Chicken, Coffee Toffee, Spicy Jack Bacon Jalapeno Cheeseburgers, Grilled Chicken & Pasta with Basil-Cream Sauce, Thai Banana Pudding, and Brazilian Pao de Queijo.