Homemade enchilada sauce with slow cooked Mexican shredded beef transformed into the best enchiladas ever!
I remember when I first saw this recipe and I thought wow! So few steps! Then I realized it was 3 recipe in one. I had to prepare two other recipes before even starting this one. So this is absolutely a labor of love. Realistically speaking, you could prepare the enchilada sauce a few days in advance. I'm sure you could even do the roast a few days in advance if you wanted, but I did all three in one day because I'm home for most of the day. I think every bit of effort put into this recipe could be tasted - it was definitely the best enchiladas recipes I had ever eaten.