Tuesday, September 21, 2010

Cheesy Potato Bacon Packets for the Grill

 {Updated pic - 4/13/2012}

What you need:
  • 6 large potatoes, sliced 1/4-inch thick
  • 2 medium onions, chopped
  • 1/3 cup parmesan cheese, grated (I omitted)
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 12 slices bacon, cooked and crumbled (I did the precooked microwavable bacon - AGAIN)
  • 6 tbsp. butter
  • 2 tsp. seasoning salt
  • garlic powder
  • black pepper
  1. Divide the sliced potatoes and onions equally between two pieces (about 18 inches each) of heavy duty foil that has been sprayed liberally with cooking spray.
  2. Sprinkle with seasoning salt, pepper, garlic powder and toss lightly with hands to coat with seasonings.
  3. Combine cheeses in a small bowl; divide and sprinkle between the two packets.
  4. Divide bacon and butter between two packets - sprinkle on top.
  5. Fold foil over the top and crimp tightly
  6. Make a small hole in the middle to let steam escape while cooking.
  7. Place on grill over medium heat for 35 to 40 minutes or until potatoes are fork tender.
This is what it will look like before it cooks on the grill.
**You can also prepare it beforehand and place it in the refrigerator until you are ready to grill**

You can also place in the oven at 350 for about an hour :)

Recipe Source: Food.com

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