No need to stuff and fry/bake egg rolls when you can have all the flavors in soup form!
Just when I think I've made all the soups, I discover a new one that I just have to have. This egg roll soup is the bomb dot com. Like, who doesn't want an egg roll in soup form?! There is none of the hassle (not really sure it's that much of a hassle, but maybe time-consuming) of filling and rolling and cooking egg rolls, but you get all the flavors of it. The meat can be switched as per your liking - I went with the ground pork that the original recipe called for, but turkey, chicken, pork, etc. are all totally fine too. Or maybe you want to go with meatless. It's up to you! The wonton strips can be made homemade or if you are lazy like me, just buy them! We went with the garlic ginger flavored ones because they are SO good!