This crispy chicken has an Asian lemon sauce that is just the best!
I knew this recipe would be a winner when I first spied it because panko-coated chicken is one of my favorite ways to make chicken. I love how it gets crispy but still remains light - instead of getting soggy and heavy. The lemon sauce really added such depth to the chicken. It can be drizzled over the top or served on the side for dunking, which is what I did because we usually have leftovers and I didn't want the leftover chicken to be soggy. I served the lemon chicken with fried rice and asparagus and it was just a GREAT meal!