Good morning, everyone! It's been a while since I have participated in Sunday Supper. I've been very excited for this theme though: Restaurant Copycats! This recipe makes 75 copycat recipes posted on my blog. I was not expecting to enjoy this copycat recipe as much as others because, in truth, I've never had the recipe from the restaurant (nor do I know if they still have it on their menu). Plus, I don't like honey..and I was incredibly skeptical of the dressing.
I made this recipe while pregnant and having my chicken aversion...and then proceeded to make it an additional 2 times before Mason was born. This is completely unheard of for me to make a recipe that many times within a short amount of time unless I really really really like the recipe. Plus the fact that I really didn't want anything to do with chicken while I was pregnant. If that isn't enough to convince y'all that you must try this recipe, I don't know what is!
In addition to the lovely honey dressing, this salad has crunchy, crispy, fried chicken (not the most healthy, but hey...it's alright to indulge a little when the rest of the recipe is veggies, yes?), tons of cabbage, cucumbers, and almonds. It has a perfect mixture of savory and sweet.
(Print)
What you need:
For the honey oriental dressing:
- 6 Tbsp. honey
- 3 Tbsp. rice wine vinegar
- 1/2 cup mayonnaise
- 2 tsp. dijon mustard
- 1/4 tsp. olive oil
- 2 eggs
- 1/2 cup milk
- Flour
- Rice Krispies, crushed [use a 1:1 ration of flour and cereal]
- Salt and Pepper
- Chicken tenderloins
- Vegetable oil, for frying
- 6 cups romaine lettuce, chopped
- 1/2 small head red cabbage, chopped
- 1 small head napa cabbage, chopped
- 1-2 carrots, shredded or diced
- 1-2 green onions, chopped
- 1 cucumber, sliced
- Sliced almonds
- Place all dressing ingredients into a mason jar and shake to combine. Place in refrigerator to chill.
- Heat vegetable oil to 350*. Meanwhile, prepare a bowl with beaten eggs and milk, then another bowl with flour, Rice Krispie crumbs, and salt and pepper.
- Dip tenderloins into eggs, then flour and cereal mixture. Fry in oil until golden brown. Once all chicken is done, slice into strips.
- Toss together lettuce, cabbages, carrots, and green onions.
- Top each serving with cucumber slices, almonds, chicken - and then drizzle with honey oriental dressing!
Recipe from Tastes Better From Scratch
There are many other great copycat recipes from the rest of the Sunday Supper Movement - be sure to stop by and leave them a little love!
Drinks
- Copy Cat Orange Julius Recipe (sugar free) by Simply Healthy Family
- Hard Rock Cafe's Twist & Shout Shake by The Crumby Cupcake
- Bang Bang Cauliflower Bites by Cupcakes & Kale Chips
- Copy Cat: Outback Bloomin' Sauce with Onion Petals by Sew You Think You Can Cook
- Nopal Dip by Cookin' Mimi
- Copycat Hershey's Syrup: Homemade Chocolate Syrup by Brunch with Joy
- Copycat Sriracha Sauce by Nosh My Way
- The Village Cafe's Avocado Dressing by Jane's Adventures in Dinner
- Applebee's Oriental Chicken Salad Copycat by Fantastical Sharing of Recipes
- Applebee's Shrimp and Cavatappi by Grumpy's Honeybunch
- B.good's West Side burger with chipotle salsa and avocado by Caroline's Cooking
- Brie and Asparagus Pasta by Life Tastes Good
- Cheesecake Factory Cashew Chicken by Feeding Big
- Chicken Kitchen Chop Chop and Curry Mustard Sauce by Love and Confections
- Chicken Tikka Poutine by Sustainable Dad
- Chili's Margarita Grilled Chicken by Lifestyle Food Artistry
- Filet Mignon with Red Wine Reduction and Roasted Fingerling Potatoes by Crazy Foodie Stunts
- IHOP's Ham, Egg & Cheese Melt by Food Done Light
- Chevy's Sweet Corn Tomalito by The Wimpy Vegetarian
- Henri's Tas-Tee Dressing Clone and Cole Slaw by Palatable Pastime
- Panera Copycat Mac and Cheese by From Gate to Plate
- Copycat Cosmic Brownies by Hezzi-D's Books and Cooks
- Cracker Barrel's Double Fudge Coca-Cola Cake by Cosmopolitan Cornbread
- Friendly's Monster Mash Sundae by The Redhead Baker
- Sheetz "Gobbz" Cookies by The Freshman Cook
- Tiramisu by That Skinny Chick Can Bake
- Yeasted Sour Cherry Coffee Cake by Pies and Plots

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