Friday, November 12, 2010

White Chicken Chili

Yum
Update 1/24/13: Time for a little picture update.This is still one of our very favorite recipes and one we make often. It's a great chili for a cold night with just the right amount of bite.

White Chicken Chili - a chili variation using chicken with a tiny bite!



This is my own twist on White Chicken Chili after much experimentation. I've combined three different recipes to get to this one :)

(Print)
What you need:
  • 1 pkg. chicken, cooked and shredded
  • Chicken broth
  • 1 pkg. white chicken chili seasoning mix
  • 2 cans Great Northern Beans
  • Sour cream and cheese, for toppings
Directions:

Mix all ingredients together. For chicken broth - add to your desired soupiness. I think I usually add around a cup. Bring to a boil, then lower heat and cook for about 10 minutes, or until warm. Top with cheese and sour cream.

2 comments :

Scarlett said...

Sizes???

Sarah E. said...

The cans of beans are just the regular size - I believe it's 14 oz. or something around there. For the chicken broth, you just use as much as you would like. Some people like really thick chili, others thinned out some. Hope that helps!