Monday, May 20, 2013

Chicken & Asparagus Penne

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Chicken & Asparagus Penne | Five ingredients for this quick meal that will impress everyone you make it for #dinner #recipe

It doesn't get much better than this little dish. I wasn't expecting anything special from it and I absolutely inhaled it! I threw it altogether and baked it for 5 minutes instead of broiling. I covered it up with foil and ran it out to my husband who was supervising extra duty at work. It ended up feeding him, myself, Matt, Cami, and at least 7 soldiers. Everyone loved it! For five ingredients, this dish seriously blew me away!


(Print)
What you need:
  • 1 lb. asparagus, steamed
  • 12 oz. penne, cooked
  • 1/4 cup EVOO
  • 1 lb. chicken, cubed and cooked (I seasoned with salt, pepper, garlic, and onion powder)
  • 1/4 cup Parmesan
Directions:
  1. Place all ingredients but cheese in a 9x13" pan.
  2. Top with cheese and broil or bake at 350* for 5 minutes.

Recipe from GOODEness Gracious

 
Recreated by Where Is My Spoon for May 2016 SRC Reveal {here} 

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