Monday, March 27, 2023

Butterscotch & Beer Bundt Cake

A lovely cake made with rich Bock beer and butterscotch!

I'm a little embarrassed that I'm posting recipes from nearly 3 years ago, but here we are. This cake was made for my husband, Nick, for his birthday in May 2020. He loves butterscotch - it's one of his favorite sweets. He enjoys beer and does like a Bock occasionally. I thought it would make for the perfect birthday cake. I personally did not anticipate liking this cake at all because I'm not a fan of beer, but I was pleasantly surprised. It had such a wonderful balance of the more savory beer flavor with the sweetness of the cake base and butterscotch. The glaze was magnificent. It's very much like a rum cake!

Monday, March 20, 2023

General Tso's Chicken

Light, crispy chicken tossed in a sweet hoisin-soy sauce!

I am no stranger to posting a recipe every once in a while that isn't necessarily one I like because I have made it for my family and they liked it. This is one of those recipes. Nick loves General Tso's chicken and I've been trying to find a recipe that I like, but coincidentally (but not really at all), most of the recipes taste the same. I like Asian foods and I love hoisin especially, but I'm not a huge fan of this recipe. I don't by any means hate it, but I wouldn't choose to eat it. However, it gets posted on my blog because it's a solid recipe that my husband loves and my blog is my recipe box. :) I hope that this brings a little joy to someone who was looking for a good General Tso's recipe and that you love it as much as Nick does!

Monday, March 06, 2023

Crockpot Southern Collards

Collard greens cooked low and slow to perfection!


I adore collard greens and I was delighted to find a recipe for the crockpot. My next mission is to find an Instant Pot recipe. I really cannot get enough of them. The low and slow method is the way to go and the flavors were fantastic.

Monday, February 27, 2023

No Bake Chocolate Cheesecake Oreo Parfaits

A fun, chocolatey, no-bake dessert served up individually!

I love a good no-bake cheesecake type recipe! This one is pretty easy to whip up and it's served up in individual portions, so it's great for a party or get-together. I personally typically use mason jars for these types of desserts but I thought it might be easier to scoop into a stemless wine glass. It ended up being a little easier to eat out of the wine glass too, so win all around!

Monday, February 20, 2023

Best Tuna Melt Sandwich

Tuna melts with a zing of Dijon and the crunch of celery and red onion!

I've made plenty of tuna melts over the years and I am not sure if I've ever made any with red onion. I think it's a fantastic addition to tuna salad and goes along really well with the Dijon instead of yellow mustard in the recipe. I'd love to try this particular recipe with bagels - years ago, I tried a recipe for chicken salad on a bagel and fell in love. It's my favorite vessel for chicken salad.