Proscuitto and pancetta meet four cheese tortellini and a crispy topping in this Olive Garden copycat!
It has been a crazy busy time for me lately. I can't even believe how quickly December flew by and it wasn't because I was trying to finish shopping or anything. I actually had gifts wrapped in the first week of December! I definitely did not work ahead as much as I had wished I had done prior to the start of the month, but I was just overwhelmed emotionally and it was definitely weighing heavy on me. I saw my doctor today and I'm hoping that the plan we put in place for me works and helps me to be a little less overwhelmed and more productive in my daily life. I'm also working hard on focusing in the new year.
Enough babbling and on to the recipe! This recipe is an Olive Garden copycat that is amazing. I don't know if OG still has this on their menu or if it even touches the original as far as taste, but I thought it was quite incredible. There has definitely been a trend going on where toasted breadcrumbs are served atop pasta in my kitchen and I LOVE IT. The pancetta and proscuitto are so good together. And Parm-Regg...oh, you have my heart! If you make this, don't forget a garlic breadstick!
