Red Velvet Sheet Cake #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation!

This month's Fantastical Food Fight theme is RED VELVET. This unfortunately is going to be the very last Food Fight due to my very busy schedule. I just started my masters program in Accounting at the beginning of the month and I'm trying to cut back on all my "extracurricular" activities, so to speak. I have had so much fun with my blogging friends and have enjoyed seeing what recipes they've shared each month. I highly recommend following their blogs that you can find below in the blog hop.

Red velvet was chosen due to it being Valentine's Day this month. Even though we are past Valentine's Day now, I thought it would still be fun to do it. Now, I was a little nervous about this month's theme because I generally don't care for anything red velvet. It's basically chocolate cake dyed red, but that red is so overpowering and I think that's why I don't like it. However, my family loves red velvet and I decided to try this really pretty sheet cake that had whipped frosting (my daughter's favorite) and raspberries. And surprise, surprise, I liked it! In fact, it's on my favorites list now. It wasn't overpoweringly "red-flavored" and the frosting was so perfect. My daughter and I especially loved the little raspberry on each piece. It complimented the cake very well.

Mexican Egg White Omelet #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is OMELETS. January is National Egg Month and what better way to celebrate the egg than by making omelets?! I used to make omelets a whole lot but I don't really any more because Nick does intermittent fasting and doesn't eat breakfast and I'm trying to avoid eggs because of how much cholesterol is in them. However, the cholesterol is in the yolks and I thought I'd try this egg white omelet recipe because it's kind of the best of both worlds. I still get to eat omelets and it isn't super high in cholesterol.

I have to be completely honest and say that I wasn't really thrilled with taking the yolks out, but I'm trying to be open with compromises with food. I love food and I'm not happy about some of these changes. Even knowing all the ingredients (which are definitely some of my favorite things), I was still skeptical. And then this omelet BLEW ME OUT OF THE WATER! I made one with yolks for Nick and he was also super impressed. Honestly, the best omelet I've ever eaten and I think Nick agreed. I really didn't miss the egg yolks and I was surprised at how filling the 3 egg white omelet with the fixings was. I'm excited to see what my blogging friends are sharing for the first Food Fight of 2020. Make sure you check out their posts below!

Salted Caramel Chocolate Chip Cookies #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is COOKIES. During the holiday season, I can't help but want to make all the cookies and eat all the cookies. It's just the perfect time of year for it. If you follow me on Facebook, I've been sharing tons of cookies recipes each day. So I am definitely looking forward to seeing all the recipes that will be shared today.

My cookies are these fantastic little chocolate chip cookies that aren't really little at all. These are some chonkin cookies and I love them so much because they are stuffed with Rolos and topped with sea salt. I seem to make a lot of cookies that have a chocolate and caramel combo topped with sea salt during the holidays and I'm not quite sure why. It just always works out that way. I love love these cookies. Because they are large and in charge, they stay nice and soft and gooey. Fabulous through and through. The only bad part is that a dozen of them don't last very long at all.

Chocolate Pecan Pie #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is PECAN PIE. November is Georgia Pecan Month and although I could have gone the easy route and just picked pecans for the ingredient, I decided to make it all about pecan pie with the big holidays coming up in the US where pecan pie is the major dessert. No time like the present, right?! Here's the thing...this is definitely not my month. I don't like pie very much and pecan pie is probably my least favorite pie. But here we are...it's Pecan Pie Food Fight month!

With all that being said, this is the second pecan pie recipe to hit the blog and again, I did try it to see if my mind could be changed by a different recipe. The first pecan pie was a butterscotch pecan pie and I thought maybe I would enjoy that but it was a bust for me - Nick loved it. This go-around I figured I would have more of a chance of enjoying the pie because it's chocolate-based. It was still a bust. However, I get to post this with the approval of Nick and my daughter, Cami. Both of them gladly taste-tested and split the pie between the two of them (over the next week - not in one night haha). They said it tasted like rich chocolate pudding and pecan pie had a baby. So I'm just going to take their word for it. It was an easy recipe to make and it looks beautiful!

Pumpkin Mug Cake #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is PUMPKIN. I tried to make sure that we didn't repeat a theme/ingredient and it seemed like the perfect time to share some pumpkin recipes, so our theme for October is the ingredient pumpkin. It can be savory or sweet.

I chose to share one of my favorite quick treats or if I'm feeling like it, breakfast. Mug cakes are so super easy and a ton of them can be made with ingredients you already have on hand (especially if you bake a lot). I gotta say that it's really awesome to make a cake in less than 5 minutes. You get that little bit of sweet treat without all the mess and time. It's the best! This pumpkin mug cake is so much like a classic pumpkin cake and you could dress it up with pecans and caramel if you wanted to indulge a little more!

Tatertot Italian Sausage Breakfast Casserole #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is BREAKFAST CASSEROLES. September is National Breakfast Month and I thought what better way to celebrate than with a bunch of casserole recipes. Casseroles are so versatile and they can feed a crowd. I especially love them for holiday mornings.

I chose to make this Tatortot Italian Sausage Breakfast Casserole recipe because how could I not!? I love tatortot hotdish and it was the one casserole that was a staple in my childhood. This isn't really reminiscent of that in any way except it also has tatortots, but that was why I chose it. It has two pounds of sausage in it - mild and spicy, so it's extremely hearty but also has a little kick to it. I personally had some Frank's red hot on top of mine, so it was even more spicy but not overpowering at all. I absolutely adore the addition of onion and chive cream cheese because you get a little creamy savoriness added to the whole thing. It said to blend the cream cheese and eggs together but I didn't feel like dirtying my blender and just whisked it to the best of my ability. It didn't really whisk together as well as it could have but I kind of liked having those little bits of cream cheese dispursed throughout it.

Mediterranean Meatball Gyro Sandwiches #FantasticalFoodFight

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The winner of the ICE CREAM Food Fight is Nichole from Cookaholic Wife with her Blueberry Cheesecake Ice Cream. There is a fresh blueberry syrup swirl and crumbled graham crackers with the cheesecake filling but best of all, it's a no-churn recipe!

Rolo Ice Cream #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is ICE CREAM. I was gifted an ice cream attachment for my stand mixer for my birthday in 2014 and if I'm being completely honest, I've only used it a handful of times and I definitely feel a little guilty about it. Don't even get me started on the pasta attachment I received for Christmas 2014. Since there wasn't a stand out theme or ingredient for July, I thought ice cream would fit really well. The caveat being that we would stick to ice cream - no gelato, froyo, sherbert, etc. It could, however, be made in an ice cream machine or a no churn recipe, which are the coolest ever if you ask me!

I did not have a recipe in mind when I picked the theme for the month. So I went straight to my frozen dessert board on Pinterest and tried to narrow down a few recipes. Ultimately, I decided upon this Rolo ice cream. The recipe came from My Baking Addiction and was adapted from an Alton Brown recipe. It was really helpful for me to watch the video of him making it so I could nail the process. I always get nervous when I have to temper ingredients. I did make a few errors (like dumping all the sugar into the eggs, instead of slowly) but miraculously, it turned out beautifully. It was super smooth and creamy. Very light and luscious. I would only change one thing and that is to fold the rolos in with the caramel sauce instead of throwing them into the ice cream maker when it was in soft serve stage. We ended up with a few balls of chopped Rolos and they are not too nice to your teeth when they are frozen.

Sourdough Coffee Cake #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is SOURDOUGH. I had this on my list of potential themes for a long time because I wasn't using my sourdough starter. I ended up starting a new starter and have high hopes that this one will go a little better. I think mine went south due to not using it and it needed to be cut down and fed instead of just fed alone. When I have sourdough on hand, it is used almost exclusively for the family recipe for sourdough coffee cake. I have found that it is actually quite similar to many recipes online, so I decided to make and share one that is similar, but not the same. To keep the family secret...well, secret.

This is definitely the very best coffee cake there is. Nothing to date has lived up to how good sourdough coffee cake is. I highly highly recommend trying it out for yourself, you will not be disappointed!

Grilled Butter Burgers #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is BURGERS. It's perfect timing to start sharing all the grilling recipes because summer is upon us! May is National Hamburger Month and I thought burgers were really the best route for a theme for May.

Today I have these fabulous grilled butter burgers to share with y'all. I didn't realize how much difference a pat of garlic herb butter would make in a burger but I can't imagine them any other way now! I am really particular with my burgers nowadays. I don't like multiple meat or crazy seasonings. I just like 80/20 beef and salt and pepper. I let the toppings do the work. These burgers were a huge hit in my household and made the favorite list for everyone (except for Mason who doesn't eat non-beige foods really -_-). 

Turtle Cheeseball #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is CHEESEBALLS. No, not the little bright orange snacky treats. But the appetizer composed of cheese - usually cream cheese and other cheeses, but not always. Why cheeseballs? Why today is National Cheeseball Day! So Happy National Cheeseball Day! I hope you all enjoy the treats we have to share with you today. They truly are wonderful appetizers for family/friends gatherings or holiday get-togethers.

My cheeseball went the sweet route and it is probably my favorite cheeseball of all-time. This Turtle Cheeseball has the classic elements that make up turtle desserts: caramel, chocolate, and pecans. You can use basically whatever dippers you want, but I highly highly recommend apples. I have trouble finding caramel bits, although you can order them off of Amazon, so I used caramel squares cut into quarters.

Asparagus Casserole #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is ASPARAGUS. We are almost in prime season for asparagus and what better way to bring in the new season of food than with sharing tons of asparagus recipes. We have been having asparagus with Easter dinner over the last few years and one of our go-to recipes is this Asparagus Casserole. Think green bean casserole but with asparagus.

I would ask for this over green bean casserole any day of the week even though I love green beans. I adore asparagus and in this casserole, it's so addictive! I did switch up a few things from the original recipe to include omitting mushrooms because we're not huge fans of mushrooms (Cami loves them, but the rest of us, nope!). None of us really care for Swiss cheese so I subbed in Gruyere which turned out so very well. It's a wonderful side dish with a baked ham. I cannot wait to see what other asparagus recipes my blogging pals have to share today!

Mint Oreo Brookies #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is MINT CHOCOLATE. With March almost upon us, I figured mint chocolate would be the perfect theme for the month where St. Patrick's Day is celebrated and green food rules! I personally have not had a lot of mint chocolate in a while because I was told not to eat peppermint or chocolate when I had my second SVT episode (I blogged about my journey on my personal blog, if you're interested, but basically it's an arrhythmia where your heart beats super fast. My record is slightly over 250 bpm). However, it's been almost a year since my surgery to correct it, so I am pretty sure I'm allowed to eat whatever now. No restrictions on life. These brookies were the perfect way to enjoy one of my favorite flavor combinations again.

I have to admit that I am not actually too big a fan of Oreos, but I do like treats with Oreos in them. Cookies and cream is actually probably my favorite ice cream flavor now as an adult and any kind of cookies and cream dessert is going to be a favorite of mine for sure. These brownies are oh so fudgy and the bits of mint Oreos were so so so perfect in them. I am so excited to see what other fantastically delicious mint chocolate recipes are shared today. I'm ready for more treats like this! In moderation, of course :)

PB&J Overnight Oats #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is OVERNIGHT OATS. January is National Oatmeal Month and I thought that overnight oats would be a wonderful theme for the first Food Fight of 2019. Many folks are trying to eat a little healthier or start healthy habits in the new year, so I thought sharing these great breakfast recipes that are make ahead would be perfect for January!

The recipe I decided to go with is one that was on my to-make list for such a long time. I knew that I wanted to do the peanut butter and jelly flavor combination (it was one out of seven or eight recipes, I believe). I've been eating pb&js for snack a lot lately and I wasn't really feeling a bunch of fresh fruit or anything super sweet, like the chocolate chip cookie dough overnight oats I had made years ago. I did substitute out maple syrup for honey because I don't care for maple flavor. These are so incredibly easy to make and the payoff is unbelievable the next day. It tastes like the perfect pb&j sandwich but in oats form. You can choose any fruit jam or preserves you would like. I went with blackberry jam which is my absolute favorite.

Bacon Piggy Brittle #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is CANDY. I originally was going to do hard candy, but had trouble finding a recipe that may fit the theme and figured my blogging friends might also have that same problem, so I broadened our theme to candy. There are so many good types of candy to choose from: fudge, toffee, taffy, brittle, hard candy, etc. I decided to try brittle once again. I haven't had the best luck with brittle. I think I need to invest in an instant read thermometer. But this recipe wasn't terrible at all. I think I just got it slightly too dark, but not burnt. So I can absolutely deal with that.

This was a recipe from Food Network Magazine that was in the "Name the Recipe" thing that they do and I could not find the name of it for the longest time. I went ahead and made it and decided to name it Bacon Piggy Brittle before finally discovering that it was named "This Brittle Piggy" which is SO cute. So whatever name you call it, it is definitely perfect for any bacon lovers you may have in your life, including yourself!

Chocolate Gingerbread Toffee Cake #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is GINGERBREAD. I looked ahead in the calendar and our December event will occur on the 19th and I thought that may be pushing it for doing a Gingerbread Food Fight and what better way to say goodbye to all the pumpkin things this week (just kidding, I don't say goodbye to pumpkin things). I had no earthly idea what I was going to make when I decided on our November theme, so I took to my holiday food Pinterest board, as one does when they need to pick a holiday themed recipe and found this gorgeous cake.

I'll be honest and say that at first glance I thought it would be a poke cake and I was absolutely down to make a poke cake. They are fabulous. Then upon reading the recipe discovered that this is a from scratch cake recipe AND it contains molasses. I don't make near enough things with molasses but it reminds me of my grandma and that makes me happy. The cake itself was fairly easy to make. I have gotten into the (good) habit of setting a timer 5 minutes earlier than the lowest time the recipe says to cook the food for and then check on my food in 5 minute increments. It definitely helps lower the amount of near-failure moments. The gingerbread spices shined and were complemented beautifully by rich chocolate! My favorite part of this cake was the topping though. It's gingered Cool Whip with toffee bits and chocolate chips. That alone would be a perfect dessert, in my opinion.

Slow Cooker Chicken Spinach Pasta #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is PASTA. October is National Pasta Month (American) and it could have not come at a better time. Nick recently went of his keto diet and is counting macros which means he is eating carbs. Which also means, I basically want to eat pasta every single day LOL. If you knew me in real life, you would know I am a pastaholic. Pasta is life (where pesto is my life blood). I'm ridiculously excited to see what my blogging pals have in store for today's Food Fight.

I decided to share this slow cooker chicken pasta recipe for today's Food Fight because it is now one of my new favorite chicken pasta dish. I love that it's slow cooked and you only have to prep the pasta before eating. I am not 100% sure, but I believe this was my first encounter with Creamy Italian dressing. It's now a must-have, stocked dressing in my fridge (along with French, Caesar, Poppyseed, and some kind of apple or onion vinaigrette). I would love to try this with fresh spinach - I'm sure it could be added in right before it's time to eat, so that it just wilts. Also confession time: I don't care for sundried tomatoes. I think they are much too sweet and potent. So I took grape tomatoes and roasted them. If you are good at laying down aluminum foil, you technically won't dirty a baking sheet to roast the tomatoes. And you can do it while you make the pasta.

Overall, this dish is just so wonderful. You can absolutely use any pasta you want, but I'm partial to spaghetti!

Banana Pudding Pancakes #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is BANANA. Apparently, there is this thing called the International Banana Festival that takes place in the month of September (in Kentucky, I think?). That was all I needed to go ahead and make our September Food Fight all about bananas. I left it up for whatever my blogging friends wanted to do - sweet or savory - anything banana goes!

My birthday was this past Sunday and I decided that even though last month, waiting until the last weekend before the Wednesday to post ended in fiasco, I would risk it. This month, I had a magical recipe in mind and I wanted it on my birthday. I am ridiculously excited to share these gorgeous little pancakes today. What a decadent way to start my 30th year, right?!

It has all the best elements of banana pudding and then you get pancakes too! The sauce honestly seems pretty close to vanilla pudding to me. I'm fairly certain it is pretty much just a homemade pudding and I didn't even realize it when I was making it. Pudding makes me nervous haha. But alas, no hollandaise-esque disaster. Everything went perfectly and my birthday breakfast was FANTASTIC! It was awesome!

Eggs Benedict Fail #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is JULIA CHILD. Why is that? Because it's Julia Child's birthday today. I thought it would be super fun to open up the recipes quite a bit to celebrate this wonderful lady.

As you can tell by my title...my recipe was a fail. I had it in my mind that I was going to make Julia's hollandaise sauce. I have never had hollandaise and really wanted to make it. I recently made macarons and they were super nerve-wracking, so I thought hollandaise should be a cinch if I made macarons successfully. I was absolutely wrong. I messed up three times and then tried to make the hollandaise in a blender...and still messed it up. I wasted a dozen eggs and a whole pound of butter. My kitchen was so greasy. I also was so flustered that I left my poached eggs in longer than I was going to (4 1/2 minutes instead of 3 1/2 minutes), so they were overcooked.

All the egg whites...my third broken hollandaise...the egg/broken sauce graveyard.

Overcooked poached egg...booooooo!

If you haven't made hollandaise, you take egg yolks and add butter to them (with lemon juice and cayenne) and it's this really rich wonderful sauce. But the method is very tricky. Most that I have seen, you do it over a double boiler. Because if it gets too hot, you'll cook your egg yolks and have scrambled eggs. If you don't whisk enough or add too much butter, you'll have a separated mixture, which is referred to as "the sauce breaking". This was my issue. The first time I was super close. I whisked my little heart out and counted 15 seconds on the heat and 15 off the heat. The second time, I thought maybe while adding my hot butter, I was supposed to take it off the heat completely (WRONG). The third time, I forgot my second pat of cold butter before adding the hot butter. It was honestly the most frustrating thing I've ever done in my life. I don't like not being good at something, so this was infuriating. I will attempt it again because I'm determined to nail it. I think instead of doing it directly in the saucepan (or the blender which didn't work because I don't have the right blender for it), I will attempt it over a double boiler.

I'm sorry, Julia! I may attempt your recipe once again...one day, but I am definitely going to have to recover from the fiasco first.

You may be wondering...Sarah, why didn't you just make another Julia recipe? Well, my overly confident self didn't plan ahead and waited until the weekend before to make my recipe expecting success :P That's what I get haha. I cannot wait to see what everyone else made to honor Julia Child today. And Happy Birthday, Julia!

Find something you're passionate about and keep tremendously interested in it.

An InLinkz Link-up

The winner of the KEBABS Food Fight is Michaela from An Affair from the Heart and her Chicken Fajita Kabobs. I'm always looking for new Taco Tuesday grub and I love the selection of veggies she picked :)

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Gyro Kebabs #FantasticalFoodFight

Welcome to another Food Fight! Fantastical Food Fight is a group of food bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional and can be found in a cookbook, on a blog, or be a blogger's own creation! For more details, check out this page.

This month's Fantastical Food Fight theme is KEBABS. Or kabobs? Kababs? I don't know how you want to spell it, but it's food on a skewer! Bonus points if it's grilled because July is National Grilling Month. I knew right away what I wanted to make - these amazing kebabs from Wendy's blog! I found these when I was hunting for a Secret Recipe Club recipe. I have never purchased lamb and made a recipe at home. I've only had lamb in doner kebab. However, our local German fast food restaurant shut down for good and I can no longer get doner and it bums me out so much. Enter this recipe!

I loved that doner kebabs had tons of fresh veggies and tzatziki sauce (a MUST). These kebabs have a sauce that is very close to tzatziki sauce and I absolutely adore the Greek salsa. The recipe is easy to prepare and the lamb is the only part that needs cooking time and even it doesn't take long. The seasonings added to the lamb kebabs are simple but work so well with the salsa and feta-yogurt sauce. All-in-all this is definitely a recipe I will make every once in a while (since lamb is a bit more expensive per pound than other meats) because I just love the combination of ingredients so much and it's incredibly easy to make.