This recipe takes a few ingredients and easy prep to go into the oven and bake - it's so easy and turns out super delicious!
I loved this recipe a whole lot but admittedly haven't been able to eat it again because the chicken is coated in mayonnaise before it's dipped in the panko/Ritz cracker mixture and Nick will not eat anything with mayonnaise. Even though you do not get any of the flavor with the coating. I particularly loved how crunchy and flavorful the breading is with the panko and Ritz mixture. I remember a lot of homestyle good ol' meals that had Ritz cracker crumbled on top and so this is very nostalgic, but with a hint of something new with the sriracha.
