Monday, November 12, 2018

Menu Plan Monday - November 12, 2018

Menu Plan Monday for Jan 30, 2018 // What I'm making this week #menuplanmonday #mealplan

I am SO ready for this week of food. I can't think of one dinner that I'm more excited for than the rest because they are all favorites and I'm anticipating Friday (the new recipe) to be amazing and a new favorite.

Monday - Pasta Carbonara
Tuesday - Taco Bell Chicken Quesadillas Copycat
Wednesday - S'mores Baked Donuts // Philly Cheesesteak Soup
Thursday - 15-Minute Garlic Butter Ramen with Pork
Friday - Carrot Coconut Bread // Garlic Burgers
Saturday - Bacon-Wrapped Chicken Tenders
Sunday - Easy Cinnamon Twists // Pumpkin Chocolate Chip Cookies

What are you having for dinner this week?
Feel free to leave a link to the recipe in the comments!
 
------------------------------

don't miss a thing. follow fantastical on:
facebook | pinterest | bloglovin | instagram

Friday, November 09, 2018

Steak Hash with Pepperjack Sauce

You'll definitely start your morning off right with this hearty steak hash with a creamy, spicy cheese sauce!

Steak Hash with Pepperjack Sauce #recipe #breakfast #steak #beef #hash

Is there anything better than a savory breakfast? I think hashes are good for lunch or dinner too, but what a wonderful way to start the day. A hearty, filling hash with steak, eggs, potatoes, and a creamy Pepperjack sauce - there really is no beating that! I wanted seconds and thirds of it and I was so happy to have some leftover Pepperjack sauce because it is good on a myriad of things - especially a burger.

Steak Hash with Pepperjack Sauce #recipe #breakfast #steak #beef #hash

Thursday, November 08, 2018

Sausage & Pecan Cranberry Stuffing

Dress up (pun intended) that premade stuffing mix with spicy sausage, tart cranberries, and pecans and be a Holiday Hero!

Sausage & Pecan Cranberry Stuffing #recipe #sidedish #holidayrecipe #thanksgiving #christmas #stuffing

I still haven't quite figured out the difference between stuffing and dressing when it comes to holiday food, but I do know that I have always loved Stove Top stuffing. But it seemed like most times when it came to stuffing/dressing on the holiday spread, I wasn't a fan. One of my food aversions is wet bread/crackers. I don't dip breads in anything that will make it soggy. No crackers in my soup. No way.

When I moved to Tennessee, my aunt had made cornbread stuffing for Thanksgiving and I fell in love. It was the perfect texture and tasted amazing. I decided to try my hand at a stuffing recipe for Thanksgiving and could not have been more happy. It has spicy sausage, a sour green apple, pecans, and tart dried cranberries. You can choose what type of stuffing you want to use, but I reached for the cornbread stuffing because it's my favorite and honestly, why wouldn't you pick cornbread stuffing?! I am happy to report that everyone who tried it enjoyed it immensely and it will definitely be a go-to side dish recipe for the holidays.

Wednesday, November 07, 2018

One Serving Chocolate Chip Cookie

This recipe is perfect for a late-night snack and takes less than 5 minutes to make!

One Serving Chocolate Chip Cookie #recipe #dessert #cookie #oneserving

I was craving chocolate chip cookies one night and I really wanted to avoid making a huge mess really late at night, so I took to trying to find a small batch of cookies, possibly one bowl recipes, if I could find it. I was so pleased to find this one serving cookie recipe - that indeed is a one-bowl recipe. It's not the most perfect cookie I have ever had and I will always prefer a batch of homemade cookies to this. However, this definitely was perfect in a pinch when I had a craving.

Tuesday, November 06, 2018

Slow Cooker Italian Beef Sandwiches

These Italian beef sandwiches are like Philly cheesesteaks with pepperoncinis - so delish!

Slow Cooker Italian Beef Sandwiches #recipe #sandwich #crockpot #slowcooker #beef

I was immediately drawn to this recipe because it was like a mix between Mississippi pot roast and Philly cheesesteak. There is no way a recipe could be bad if it was that combination! As expected, this was a wonderful recipe. I keep an eye out for sales on pot roast and pork loins and tend to always have one or the other (or both!) in my freezer at any given time. I definitely recommend doing that because it's awesome to save money AND have one of them in the freezer to make a great recipe like this when you want it!

Slow Cooker Italian Beef Sandwiches #recipe #sandwich #crockpot #slowcooker #beef