Monday, August 24, 2015
It's time again for Secret Recipe Club reveal day for my group, Group D! What is Secret Recipe Club? It's a bunch of food bloggers separated into four groups that post once a month on a designated Monday. Each month, we are paired with another foodie from our group secretly (hence the name). We then pick a recipe (or two or more) from that blog and make it. On our reveal day, we reveal whose blog we had and what recipe(s) we chose all at the same time. It's like a Secret Santa every month, but with food and blogs! It's a great deal of fun :)
This month I was assigned to Group D (and Secret Recipe Club) newbie, Amber of Caleigh's Kitchen. Amber & her husband, Doug, live in Texas - as she states, so far east that they go to Louisiana for a good meal. Her blog name came from her very adorable Border Collie/Australian Shepherd mix pup, Caleigh, who is always in the kitchen with Amber. And everywhere else, too! Not only does Amber have an adorable pup, but also a super cute 3 year old, Kirkley. All together, the four of them are just so cute!!
I went a little broad with my recipe hunting this time and I picked out four recipes to choose my final recipe from: Smokey Poblano Salsa...errr, chili! Her post had me cracking up about the salsa. And the roasted ingredients...YUM! Then there's Honey Glazed Sweet Skillet Cornbread because I have recently had two cornbread fiascos...one was basically yellow cake with a tiny bit of that cornmeal grit and the other was raw no matter how much I cooked it :/ Deer Camp Cabbage just looked too good NOT to try and I will be trying it very soon.
In the end, the blackberry ice cream won out. I have been trying to make more ice cream this summer because last September, Nick bought me an ice cream maker attachment for my KitchenAid and I already feel guilty enough about never having used the pasta attachment he got me years ago for Christmas...or the meat grinder attachment he got me this year for Christmas. Oopsies. Lately, our berries at Kroger have been on point, so I knew I wanted to make the ice cream out of the four recipes. I tried with no success to get mine the lovely purple (even mashed the berries), but at best, it got a slight greyish purple color. I added some mini semisweet chocolate chips in there as well. Next time I make it, I want to try and make a blackberry "syrup" - basically cook down the blackberries with the sugar and lemon and refrigerate it and make this a swirl ice cream. Possibly with no chocolate chips.
Regardless of the color it turned out, it's still an incredibly tasty ice cream. It's smooth and the right amount of fruity. I also really enjoyed the mini chocolate chips. They complimented the blackberry perfectly!
Thank you, Amber, for a perfectly summer frozen treat - we cannot wait to try the chili, cornbread, and cabbage!
Monday, August 17, 2015
These MPMs kind of get later and later each week. Oops. I'm too lazy to change it around, but I didn't plan correctly and will be switching today's pork dinner to Sunday and making the Caesar Chicken Wraps tonight. We have a Parent Information Night at the school at 6pm, so I can't make anything incredible elaborate. I also cannot find my receipt from shopping earlier today, so no price update. :(
Herb Roasted Pork Tenderloin (cookbook)
Sticky Pecan Mini Buns // Quinoa Enchilada Casserole
milk, butter (2 sticks), 1 cup pecans* // quinoa, enchilada sauce, green chillies, corn, black beans, cilantro, shredded cheddar, shredded mozzarella, guacamole*, roma tomato
Pudding Milkshake // Easy Italian Sausage Soup
milk, white chocolate pudding (3.4 oz), banana, strawberries // Italian sausage (2), beef broth (3), Italian tomatoes (2), carrots, Great northern beans (2), zucchini (2), baby spinach
Wendy's Spicy Chicken Sandwich
cayenne, onion powder, thin chicken breasts, hamburger buns, lettuce, tomato
Extra Cheese Pizza
pizza sauce, sliced mozzarella, shredded mozzarella, Parmesan*, basil*
Fried Oreos // Pesto Chicken Salad // Chicken Kale Caesar Wraps // Peanut Butter Crunch S'mores Bars // Secret Recipe Club recipe
Oreos, Bisquick*, eggs (2), milk // chicken breasts, Greek yogurt, pesto*, onion, red bell pepper, celery, sourdough bread, lettuce, tomato, cheese, bacon // kale, carrots, chicken, Parmesan*, Caesar dressing*, tortillas* // graham crackers, mini marshmallows, butter, peanut butter*, Rice Krispies*, mini peanut butter cups // milk, eggs (4), heavy cream*, blackberries, lemon
facebook | pinterest | bloglovin | instagram
Sunday, August 16, 2015
It's the most wonderful time of the year!!!! No, not Christmas time....BACK TO SCHOOL! Woo! I love my big kids dearly, but after a summer of being kind of cooped up (with Nick about to switch jobs, we weren't trying to spend money we may have needed) and being told constantly to shush because the baby was sleeping...I think they were just as ready as I was for them to go back to school.
Today's theme for the Sunday Supper Movement was perfectly timed - my kids just finished their first week of school. I am looking forward to finding great lunchbox ideas, snacks, quick dinners, and more! Thanks to D.B. of Crazy Foodie Stunts and Caroline of Caroline's Cooking for hosting the event!
I decided to share a sweets recipe that can realistically be a snack after school or a treat in the lunchbox as well. My kids love it when I make cookies and love love love to grab one for snack. I like them because I can grab them when I am starving and it's not time to eat whatever meal is next. They keep for longer than cake or muffins or brownies and there's always a surplus!
When I want to try a new cookie recipe, I most often turn to Sally of Sally's Baking Addiction. This girl has the BEST cookie recipes. Every one of her recipes I've tried were a huge success. I wanted to try her "Best Chocolate Chip Cookies Ever" recipe because with a name like that - they are bound to be good. And they are! Most of Sally's cookies are soft cookie recipes and I am a soft cookie fan. I like it even better if they keep soft and chewy, instead of turn crunchy after a day or two.
These particular cookies I made with M&Ms and chocolate chunks instead of just chocolate chips, as per Sally's suggestion. You build them up tall and they turn out perfectly round, perfectly puffy, perfectly soft & chewy, and perfectly PERFECT. I just cannot express how incredible these cookies are. They are by far the best chocolate chip cookies I've made. And the whole family loved them too. The kids were begging to eat these for snack & dessert...and they may have asked for breakfast too ;)
Friday, August 14, 2015
It's been a crazy last few weeks and I have had so much trouble keeping recipes coming. I have plenty of pictures and recipes ready to type up, just not actually drafted so I can post them. It's not necessarily that I've been mega busy. It's mostly been the typical errands in the week - grocery shopping and allergy shots. However, this little chunker butt...
He's a full-time job, for sure. It's fine really - just look at that face! He's taken an interest to the keyboard, so if I try and type holding him, he likes to add in his side of the story. So blogging has to happen during naptime and often during naptime, I am trying to clean or eat.
School started this week for the big kids, so it's just Mason and I during the day while Cami & Matt are at school. So bear with me here as I get back into the swing of things and get a good routine going. :)
facebook | pinterest | bloglovin | instagram
Thursday, August 13, 2015
As a kid, the one night I dreaded dinner was Hamburger Helper night. Sorry HH fans...I just can't. I'm a firm believer that a box of HH could feed one or two people tops. I think you're better off fixing a copycat like this one because you can make so much more (and easily double the recipe) and it tastes leaps and bounds better. This recipe was easily a keeper because it had spinach with it and we looooove spinach or kale in pasta dishes!
A side note: I am working on writing the recipe directions and ingredients more clearly. I stumbled upon an article (I don't have the link, unfortunately) and realized how lazy I've been with them. So hopefully, the recipes will be easier to read and follow. :)