Peanut Butter Criss Crosses

You can't go wrong with classic peanut butter cookies!

Every once in a while, I really love a good classic peanut butter cookie. I'm not sure honestly what else can be said about these. They are pure nostalgia!

English Muffin French Toast Sticks

Traditional French toast with a crunchy dipping twist!

For as long as I can remember, I've enjoyed having an occasional English muffin for breakfast with peanut butter on it while it's fresh out of the toaster so the peanut butter can get all melty. So I thought it would be such a delicious treat to turn crunchy English muffins into little French toast sticks (which I also love). They still held onto a little bit of their crunch and were super easy to make!

Reese's Peanut Butter Bars

Who hasn't wanted to make a pan full of bars that taste just like Reese's cups?!

Hello hello and happy May. I have this easy 5-ingredient recipe to share today that tastes just like a Reese's cup. And it makes a lot of bars that taste just like a Reese's cup, so it's honestly fantastic. It can be cut into whatever size you'd like, so this would be really fun for a party or get-together.

Tuscan Smothered Pork Chops

Pan fried pork chops with a delicious cheesy tomato and spinach sauce.

I've gotten a little off track with my Monday postings, but I'm still here and will hopefully have a little more time next week to work on blogging. End of the school year always seems as busy as the beginning. Even with one teenager now able to drive (what the what - how do I have a kid with a license?!), there's still so much going on!

This recipe is fantastic. I mean I really don't need much convincing if the recipe includes garlic, tomato, and spinach. It's definitely something new to do with pork than I typically make. It's absolutely wonderful with roasted potatoes for a side!

One Pot Creamy Pesto Chicken Pasta

Pesto lovers unite with this quick one pot pasta meal!

I love a meal in one pot and I love quick fixes for weeknights. I probably have a few recipes that are similar to this one but I really did enjoy the addition of spinach and sun dried tomatoes. I love pesto anything so this was definitely going to be a keeper!