Slow simmered soup that is perfect for a cool autumn night - and is so simple to prepare!
I don't really make a lot of soup in the crockpot, but after making this recipe, I am hoping to do it a bit more. It's so easy to prep the ingredients and then throw them in the crockpot to cook for a few hours. I do agree with Deborah of Taste & Tell that these veggies get mushy if you cook them for too long, so definitely cook until your desired doneness! I love soups with lots of veggies and loved the salty kielbasa in this one. I think it may have been my first soup using kielbasa as the protein :)