Oh, once again, the horrible New York lighting struck again. We had a couple of really mopey cloudy months to start summer and I did not feel like digging out all my fancy light box stuff and what not. So excuse the pictures that don't quite capture the true color and deliciousness that is this recipe.
I really like the picture below....it mostly captures how scrumptious this recipe looks. It's all cheesy and gooey and YUM! I love zucchini and thank goodness I'm in the South now where produce is decent for most of the year. Even in the summer in NY, zucchini is hard to come by. I think I had planned this particular recipe for a few weeks before I finally got zucchini at the store to make it.
What I really enjoy about this recipe is that you use ground turkey in place of ground beef. It's a great recipe and not too outrageously fattening - so you don't have to feel guilty about going back for more :)