Spicy Pepperoncini Chicken Noodle Soup

This chicken noodle soup will knock your socks off with its little kick from the pepperoncinis!

Since I figured out that I liked chicken noodle soup as long as it is homemade, I've been more willing to try out new recipes. We really enjoy pepperoncinis as a family, so I figured this recipe would be a keeper for sure. We all really enjoyed the heat and the little bit of pickley flavor to chicken noodle soup :)

Menu Plan Monday - November 11, 2019

One Pot Spaghetti is one of the most popular recipes I've posted on my blog and I don't make it enough when it's spaghetti night but I had to do it this month. Just had to! I've been on a Greek food kick lately too and just want tzatziki sauce all the time.

Monday - One Pot Spaghetti
Tuesday - Queso Smothered Chicken Fajitas
Wednesday - Mini Pumpkin Cinnamon Sugar Muffins // Wendy's Chili
Thursday - One Pot Baked Greek Chicken Risotto
Friday - Crunch Burgers
Weekend - Graham Streusel Coffee Cake // Turkey Parmesan Meatballs // Soft Baked Reese's Pieces Butterscotch Cookies

What are you having for dinner this week?
Feel free to leave a link to the recipe in the comments!

------------------------------
don't miss a thing. follow fantastical on:
facebook | pinterest | bloglovin

White Chicken Chili Dip

There is nothing better than chili except chili in dip form! Dip vegetables, crackers, pretzels, and more into this delicious appetizer.

When I was first out on my own, I learned how to make white chicken chili from my mother-in-law and we had it ALL. THE. TIME. We don't eat it much anymore but I saved this recipe because I knew we would love it and chili in dip form sounded amazing! This is a little different than the white chicken chili I make - I don't do bell peppers or corn in it, but I think that's what makes this so darn good and obviously different enough to be a dip and not the actual chili. But I'm not gonna lie, I kinda want to add corn and bell peppers to the chili recipe because this kinda blew my mind and the two ingredients really just fit with the white chicken chili flavors!

White Bean and Collards Soup

This soup has greens and beans...and barbecue sauce - it's a little sweet with a smoky flavor and oh so good!

I was all over this recipe when I found it because ham/bacon and bean soup is my favorite soup and this one has COLLARD GREENS. I was born and raised in Minnesota. So I did not grow up eating Southern food at all. The first time I had greens was in New York when we did a Thanksgiving dinner with my husband's battles from his unit and I'm obsessed. I love collard greens so much. I was intrigued by the barbecue sauce and I believe I used the spicy kind from Sweet Baby Rays. It adds a little sweetness and some smokiness to the soup which I found to be very satisfying. All-in-all this soup was definitely a keeper!

Menu Plan Monday - November 4, 2019

This week is exciting because I'm looking forward to making a little copycat that my husband had in the San Diego airport in October. He had a flatbread with beef and chimichurri but he sent me the menu with another flatbread that had goat cheese on it and I'm dying to try it!

Monday - Creamy Chicken Pasta
Tuesday - Turkey Taco Salad
Wednesday - PB&J Muffins // One Pot Cauliflower Chowder
Thursday - Asian Turkey Meatballs over Easy Thai Noodles
Friday - The Plato's Flatbread Copycats
Weekend - Blueberry Cornbread Muffins // Baked Chicken with Tomatoes, Basil, and Red Chillies // Caramel Drizzled Pumpkin Poke Cake

What are you having for dinner this week?
Feel free to leave a link to the recipe in the comments!

------------------------------
don't miss a thing. follow fantastical on:
facebook | pinterest | bloglovin