Friday, December 31, 2010

2010 Faves

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Tuesday, December 21, 2010

Better-than-Ever Cheesy Meat Lasagna

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Update 3/1/13: I made this for an FRG meeting and it was GONE! Everyone loved it and I was really surprised that my husband, who knowingly ate it with cottage cheese in it, liked it. Both of us aren't really fans of lasagna anyways, so I'm excited to know that every blue moon when I am craving lasagna, he will eat this recipe of it.
Better-than-Ever Cheesy Meat Lasagna - turned two lasagna haters into lasagna fans. This #recipe can't be beat!

Cowboy/Cowgirl Cookies *gift idea*

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I did this for a couple friends and family members. I'm hoping to do it for a bunch more people next year :]
I also made one for myself, but I have yet to be able to make them. This is from bakerella.


Sunday, December 12, 2010

Spinach & Ham Frittata

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Melt-in-Your-Mouth Chicken Breasts

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Picture Updated 12/13/2013



When I got this recipe, I knew I was going to have to wait until my husband deployed to try it out. He hates mayonnaise and if he knows it is in a food, he will straight up refuse to eat it. I, on the other hand, love mayonnaise. This recipe was amazing. The chicken was definitely melting in my mouth.

Best Ever Banana Cake with Cream Cheese Frosting

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This is the first recipe I was able to use my new Kitchenaid mixer for and I could not have been more thrilled! It was a great recipe - absolutely delicious :] Recipe Courtesy Food.com member Rhonda *J*



Tatortot Casserole

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This is a variation I found on Cafemom from Harleymama2008. And immediately thought of how AMAZING it sounded. Instead of cream of chicken, use cheddar cheese soup and instead of green beans or corn, broccoli! HEAVEN. Especially for my family because 3 out of 4 love love broccoli! It was absolutely delicious.


Friday, December 03, 2010

Sunday, November 28, 2010

Fried Dill Pickles

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This recipe is from the Neelys of Food Network :) My friend Cassie is the person who should get all the credit towards me finding this recipe - she started talking about fried pickles and I was like WHAT? I HAVE TO HAVE THOSE. Only took me forever to actually make the recipe, but I digress...


Roasted Chicken with Tomatoes and Corn

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Absolutely delicious! I halved the recipe (I would say it feeds a family of 4 halved). I'm posting the original though. So do what you see fit for your family :)



Crispy Chicken Fingers

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I know I have been trying a lot of different chicken finger/tender recipes, but I've been trying to find the one that my kids and I like the most. So far this has been our favorite.


Wednesday, November 24, 2010

Have a Fantastical Thanksgiving!

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I've had mine and man was it delicious :)
 

I hope that everyone [and their families] has a wonderful Thanksgiving!


Macaroni Salad

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Ahh :) I was so excited to have my mom [and grandma] visit me from Minnesota last week. We did an early Thanksgiving and my mom made me something I hadn't had in years. I'm sure you can safely assume what I'm talking about from the title. Macaroni Salad was made at EVERY holiday in my family.


Sweet Potato Casserole

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Let's begin with this: I hate sweet potatoes. I had only ever eaten them one time willingly when my Aunt Lisa had made her casserole. Then last Thanksgiving, I watched my friend Jaime make hers and she told me that I had to try it. I did and I fell in love. This will be made for years and years to come :)


Perfect Roast Turkey

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This recipe comes straight from Ina Garten aka Barefoot Contessa. I would have to say that the lemon is a really really nice touch. You only get a hint of it when you actually eat it, but it's that hint that really makes the turkey great :) Next year I am getting an actual roasting pan plus rack. I mean, I'm going to do Thanksgiving every year, right?

Perfect Roast Turkey | A classic recipe to make for Thanksgiving dinner #Thanksgiving #turkey #recipe


Completely From Scratch Pumpkin Pie

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First you'll need the from scratch pie crust.
This recipe comes from Food.com member Karen=^..^=

(Print)
Most Incredible No Fail Pie Crust (I only made one pie so I halved the recipe)
What you need:
  • 3 cups flour
  • 1 cup shortening
  • 1/2 tsp. salt
  • 1 large egg, beaten
  • 5 to 7 tbsp. cold water
  • 1 tsp. vinegar
Directions:

Cut together flour, shortening and salt until it resembles peas. Combine the egg, water and vinegar in a separate bowl.

Slowly add egg mixture to flour mixture. Stir just until moistened and a soft dough forms.

Divide into 2 disks, wrap and refrigerate until ready to use. When ready, roll it out.

Fit into a pie dish and use with your favorite pie!

And now for the filling:
Grandma's Pumpkin Pie Filling (with fresh pumpkins!)

What you need:
  • 1 to 2 sugar pie pumpkins that will make 1 1/2 cup mashed pumpkins
  • 1 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1 2/3 cup sweet condensed milk
  • 2 eggs
Directions:

Cut one pie pumpkin in half, remove seed, cover with foil (whoops! didn't do that! LOL).

Try and get all the pulpy stuff out.

Bake 1 hour at 350.

Scoop out pumpkin and mash.

Mix sugar, cinnamon, nutmeg, cloves, condensed milk and eggs in with 1 1/2 cups mashed pumpkin.

Mix until smooth.

Pour into an unbaked 9-inch pie crust. Bake at 450 for 15 minutes, then lower heat to 325 and cook for another 45 minutes.

Enjoy!

This recipe was recreated for Mar 2012 SRC by Veggie Wiz {here}

Tuesday, November 23, 2010

Friday, November 12, 2010

Kinda Like Chik-fil-A Sandwiches

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Kinda Like Chick-fil-A Sandwich - #copycat #recipe of everyone's favorite chicken sandwich!

Update 1/19/2013: Finally got new pictures of this one too. This time I made it with chicken breasts that I sliced in half to "thin" and then trimmed down to a burger bun size. It's one of our family favorites and we eat it regularly. Of course, we always eat it with waffle fries!


Grands! Taco Melts

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Oh. My. Gosh.
I don't think I could correctly describe the amazingness of this recipe right here. I'll let you all try it out and see what I'm talking about :)



Crockpot Chicken Tacos (with Pico de Gallo)

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These are the VERY best tacos I have ever had! EVER!!!!!!

Recipe Courtesy: Cafemom Member MrsF29


Chicken Fried Steak

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While watching Good Eats late one night, I became immediately infatuated with the idea of making Alton Brown's Chicken (Country) Fried Steak. I've NEVER had it before and it looked incredibly delicious even though I hate gravy. I was NOT disappointed. My only regret is that my husband wasn't here to enjoy it with me :(


White Chicken Chili

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Update 1/24/13: Time for a little picture update.This is still one of our very favorite recipes and one we make often. It's a great chili for a cold night with just the right amount of bite.

White Chicken Chili - a chili variation using chicken with a tiny bite!


Grandma Jane's Honey M&M Cookies

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As a child, I was always at my grandma's house. I loved being there. I used to run around my grandma's house with two or three cookies at a time :) She makes the BEST cookies in the whole wide world and it finally donned on me that I could get the recipe if I just asked. It was definitely a trip down memory lane to be able to make and eat these suckers AND it made me really happy because the aroma is just what my grandma smells like. They made me so homesick.


Monday, November 08, 2010

NEW! Fantastical went Facebook :D

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If you have me bookmarked because you don't use blogspot, I have made a Facebook page.

You can find it HERE.

The recipes are organized in albums. Each picture has the recipe title on it and a caption with a link to the note with the recipe :)

If you want to comment on the notes/pictures, with questions, general comments, etc., make sure to let me know you have done it because the Facebook page owner and admins don't get notifications and I would hate to have been asked a question and ignore it without even knowing it's there!

I have another 2 recipes to go up when I get the pictures on my computer. I'll probably do that tomorrow. Hope everyone is having a good November so far!
-Sarah

Broccoli Chicken Braid

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Loaded Potato Soup

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Bread Bowls

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These were so incredibly delicious! I was eating the bowls while I waited for my soup to finish!

Andes Grasshopper Cake

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This was a huge hit at Thanksgiving last year. We did a big shindig at one of our friends' houses since most of the military families around don't get to visit their actual families for the holiday. I personally really really loved this. I'm a huge fan of Andes mints..a huge fan of chocolate. I could/would eat this every day for the rest of my life for every meal if I could :)

Three Envelope Pot Roast

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(7.20.2011 - One day I will get a better picture than that one...Shoo!)

Friday, October 22, 2010

Allergy-Free Meatloaf

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I stumbled upon this recipe in, if I remember correctly, Food Allergies for Dummies. Matthew was on an elimination diet at the time but it became one of our go-to meatloaf recipes!
It can be made egg-free!