These untraditional nachos are topped with spice-crusted chicken, creamy alfredo sauce, and juicy tomatoes.
I can only attest to having two "blackened" foods and that is blackened tuna steak at a restaurant and this recipe. I think it's a pretty fantastic method of cooking and the crust of seasoning is so freaking delicious. However, I'm going to be honest and say I was totally skeptical of alfredo nachos. It took me many years to even touch alfredo and then I was still not completely sold on it. I still prefer homemade alfredo over jarred, but I will say that Classico brand makes some delicious four-cheese alfredo sauce and that is what I used in this recipe.
I was throughly pleased with how this dish turned out and impressed with how tasty it was. The alfredo was the perfect creamy compliment to the crunchy spiced crust of the chicken. The tomatoes were the perfect burst of flavor. I really love being surprised by new dishes and getting out of my comfort zone. You never know what will happen, right?!
