A wonderful bowl filled with marinated steak, pickled carrot and cucumber salad, garlic scented rice, eggs, and topped with homemade sriracha mayo!
I feel like I've been waiting for an eternity to share this recipe and I'm so glad it's finally time. We went through a spurt of trying Asian-type bowl recipes and this was one that really surprised me. It is the very first recipe in the nearly 10 years on my blog that features pear as an ingredient - isn't that crazy?! This bowl features garlic-scented rice, pickled honey carrot and cucumber salad, and sriracha mayo with delicious marinated beef and a fried egg to boot. You really can serve it with whatever style of egg you like and really any toppings you'd like, but we went this route!