Cinnamon Roll Pancakes

These were divine. We had brinner (breakfast for dinner) and I think that these are so good that they could be considered dessert! Thank you Lori @ recipegirl.com/ for this wonderful recipe. It's amazing!

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What you need:
For Pancakes*:

• 3 cups all-purpose flour
• 6 tsp. baking powder
• 1 1/2 tsp. salt
• 3 cups milk
• 3 tbsp. canola oil
• 3 large eggs, lightly beaten

*I tripled the original to make 10 to 15 larger pancakes (maybe 5-inch)

For Cinnamon Filling:

• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 tbsp. ground cinnamon

For Cream Cheese Glaze:

• 1/4 tbsp. butter
• 2 oz. cream cheese
• 3/4 cup powdered sugar
• 1/2 tsp. vanilla extract

 Directions:

For pancakes: Whisk all dry ingredients together. Then add in wet ingredients, just until moistened. May be lumpy.

For filling: Mix together all ingredients and place in a baggie.

For glaze: heat butter and cream cheese until melted in microwave. Whisk until smooth and then add in powdered sugar and vanilla.
Heat over medium-low heat and spray with nonstick spray, if needed.
Pour some batter into the skillet.
Cut a very small piece of the baggie off. Pipe a spiral onto the pancakes

When the top is bubbly, flip the pancakes.
Serve warm topped with glaze.