I have some really weird thing with ranch dressing - most of the time I don't like it and refuse to eat it. However, there are exceptions. 1) I love cucumber ranch dressing - but it's really hard to find it. I used to eat it with carrots all the time as a kid. 2) If there is a veggie tray out, I may dip the broccoli in the ranch. 3) Veggie pizzas with ranch "sauce" - om nom nom. And that is exactly what this veggie pizza has. It also has my favorite veggie: zucchini! I loved this pizza. Love love loved. I've never had Papa Murphy's version (we get it when we're home with family and a white sauce would send most of them running) - but I will have to somehow manage to do it as soon as I can.
(Print)
What you need:
- 1 recipe pizza dough
- 1 cup ranch dressing
- 1 Tbsp. minced garlic
- 1 Tbsp. Parmesan cheese
- 1 tsp. garlic salt
- Dash of green onions
- Dash of Italian seasoning
- Spinach
- Zucchini, diced
- Grape tomatoes, halved
- Onion, diced
- Mozzarella
- Parmesan cheese
- Roll out pizza dough and place on a pizza pan.
- Mix together ranch, garlic, Parmesan, garlic salt, green onions, and Italian seasoning. Spread on crust.
- Top with spinach, zucchini, tomatoes, onion, mozzarella, and Parmesan.
- Bake at 400* for 10 to 15 minutes, or until crust is browned.
- Slice and serve!
Recipe from Six Sisters' Stuff
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