Bacon & Cheese Pizza

Winner, winner, chicken dinner!
...

Well, pizza/cheese/bacon dinner! This recipe is definitely a winner in my book. It has all the essential ingredients a pizza needs to have: cheese + bacon + a killer homemade crust. I don't know about y'all, but those three things mean perfection every single time.

I could not get over how good the cheeses were together. I mean, of course they worked together, but just the combination....ahhhhhhh! - that was a chorus of angels right there!

I hope you all try this pizza out real soon! It's too good for its own good :)


(Print)
What you need:

• 1 recipe pizza dough [my go-to recipe]
• Cornmeal
• Bacon, cooked and crumbled
• 1 Tbsp. EVOO
• 1 tsp. garlic powder
• 8 slices of Provolone cheese
• 2 cups shredded Italian mix cheese
• 1/4 cup Parmesan
• 8 oz. fresh mozzarella, sliced

Directions:

1. Line a pizza pan with foil and sprinkle a thin layer of cornmeal all around.
2. Roll out pizza dough until it fits your pizza pan. Poke holes in it with a fork.
3. Drizzle with olive oil and sprinkle with garlic powder.
4. Bake in a preheated 400* oven for 7 to 8 minutes.
5. Remove from oven and top with Provolone, then Italian cheese and a little Parmesan, then fresh mozzarella slices.
6. Sprinkle with bacon bits and bake for 10 minutes. 
7. Slice and serve!

Recipe from Beyer Beware

------------------------------

don't miss a thing. follow fantastical on:
facebook | twitter | pinterest | bloglovin | instagram