Strawberry Salsa

One great thing about living in the South is that produce is pretty outstanding throughout the year. Strawberries are a summer item, but we had great strawberries in the winter. Namely, around New Year's. So I took to making this recipe for New Year's Eve. I was skeptical about the green onions with the fruit, but enjoyed it thoroughly. I made cinnamon sugar tortilla chips to go with and it was gone before I knew it. Cami especially liked it - you can see her hand up there!


(Print)
What you need:

• 1 lb. fresh strawberries
• 1/4 cup green onions, chopped
• 1 small jalapeno, seeded and finely diced
• 1/3 cup cilantro, plus some, chopped
• 1 tsp. lime zest
• Juice of 1 lime
• 1 Tbsp. honey
• Pinch of salt

Directions:

1. Hull and dice the strawberries. Place in a bowl.
2. Add jalapeno, green onions, cilantro, lime zest, lime juice, and honey. Stir gently.
3. Add pinch of salt and serve with tortilla chips [we did homemade cinnamon sugar tortilla chips].

Recipe from Lynsey Lou's

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