Cheesy Ground Beef Enchilada Chili

This enchilada chili can be made more like a soup or even more like a dip - depending on what you want!

I posted my first pumpkin recipe of the season on Wednesday, but another reason I'm excited for fall is that I get to share soup recipes again. My family eats soup or chili each Wednesday, even throughout the summer, but I try to be a little more seasonal here on the blog. I want good recipes to get the right attention, so it makes more sense to post soup when people want soup! This chili is more soup-like to me, but the original recipe noted to add 1/2 cup each beef and chicken broth to make it thicker or even omit the broths altogether for a dip. It has so much flavor for such a simple recipe.

What you need:

• 1 lb. ground beef
• 2 Tbsp. taco seasoning
• 1/2 cup water
• 15 oz. jar salsa con queso
• 1 can cream of potato soup
• 1 1/4 cups sour cream
• 1 1/4 cups beef broth
• 1/2 cup chicken broth
• 1 can fire roasted diced green chillies
• 2 to 3 cups frozen corn
• 1 can black beans, rinsed and drained
• 1/4 cup chopped cilantro
• Multigrain Scoops Chips, if desired, for garnish
  

Directions:

1. In a large pot or Dutch oven, add ground beef and cook over medium-high heat. Drain if needed.
   
2. Add water and taco seasoning. Reduce heat to medium and simmer for about 2 minutes.
3. Add salsa con queso, cream of potato soup, sour cream, and broths. Stir to combine.
4. Add chillies, corn, beans, and cilantro.
5. Bring to a simmer to heat through. Cook on low for about 10 minutes or until corn is cooked.
6. Serve with Scoops chips, if desired.
   

Recipe from Oh, Sweet Basil

A more traditional chili that reminds me of Kevin's chili from The Office, Eddie's Award Winning Chili is a labor of love and worth every second spent on it. For a chili that really heats you to the core, this Jack Daniels Chili from Cooking with Curls is that recipe!

Cheesy Ground Beef Enchilada Chili

Print

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

• 1 lb. ground beef
• 2 Tbsp. taco seasoning
• 1/2 cup water
• 15 oz. jar salsa con queso
• 1 can cream of potato soup
• 1 1/4 cups sour cream
• 1 1/4 cups beef broth
• 1/2 cup chicken broth
• 1 can fire roasted diced green chillies
• 2 to 3 cups frozen corn
• 1 can black beans, rinsed and drained
• 1/4 cup chopped cilantro
• Multigrain Scoops Chips, if desired, for garnish

Instructions:

1. In a large pot or Dutch oven, add ground beef and cook over medium-high heat. Drain if needed.
2. Add water and taco seasoning. Reduce heat to medium and simmer for about 2 minutes.
3. Add salsa con queso, cream of potato soup, sour cream, and broths. Stir to combine.
4. Add chillies, corn, beans, and cilantro.
5. Bring to a simmer to heat through. Cook on low for about 10 minutes or until corn is cooked.
6. Serve with Scoops chips, if desired.

Notes:

Recipe from Oh Sweet Basil

Created using The Recipes Generator