Roasted broccoli elevates this rich alfredo dish - it's easy and fast to make!
I sort of feel a little guilty that I have been sharing tons of meatless recipes that I added meat to, but I am married to someone who would eat steak and only steak for every meal for the rest of his life if he could. He, of course, loves a lot of other food, but he is not a fan of meatless meals...not in the least bit. This recipe would be great meatless or served up with roasted chicken breast, but I thought it would be fantastic to cook up some Italian-seasoned chicken and slice it to serve on top of the pasta. We love broccoli alfredo, but this roasted broccoli alfredo was a whole other level of awesomeness.
