This easy pasta dish is ready in under 30 minutes and is full of so much flavor with seasoned chicken, spinach, tomatoes, basil, and feta cheese.
I have been trying my hardest to make all the Greek/Mediterranean food. Just an excuse to eat goat cheese really. However, only Cami and I like goat cheese. The boys do not. But I can get away with making things with goat cheese if I don't mix it in and that works for me. I enjoyed this recipe so much. It's got all the elements of Greek/Mediterranean food that I love in a simple pasta dish that is great for busy weekdays!
