What you need:
- 3 cups all-purpose flour
- 6 tsp. baking powder
- 1 1/2 tsp. salt
- 3 cups milk
- 3 tbsp. canola oil
- 3 large eggs, lightly beaten
For Cinnamon Filling:
- 1/2 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 tbsp. ground cinnamon
- 1/4 tbsp. butter
- 2 oz. cream cheese
- 3/4 cup powdered sugar
- 1/2 tsp. vanilla extract
For pancakes: Whisk all dry ingredients together. Then add in wet ingredients, just until moistened. May be lumpy.
For filling: Mix together all ingredients and place in a baggie.
For glaze: heat butter and cream cheese until melted in microwave. Whisk until smooth and then add in powdered sugar and vanilla.
Heat over medium-low heat and spray with nonstick spray, if needed.
Pour some batter into the skillet.
Cut a very small piece of the baggie off. Pipe a spiral onto the pancakes
When the top is bubbly, flip the pancakes.
Serve warm topped with glaze.
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