![DSCN0860 DSCN0860](http://lh3.ggpht.com/-J-nNY8jyBpQ/TkFyhPwxwQI/AAAAAAAAEBA/aFiLFaMPm5c/DSCN0860_thumb.jpg?imgmax=800)
(Print)
What you need:
- 1 puff pastry from a 17.3 oz. pkg.
- 1 egg
- 1 tbsp. water
- 1 can apple pie filling
Preheat oven to 375. Mix together egg and water in a small bowl.
Unfold pastry on a lightly floured surface and roll it into a 16x12-inch rectangle.
![DSCN0854 DSCN0854](http://lh5.ggpht.com/-E7W3gR-qH5w/TkFyip-tV_I/AAAAAAAAEBM/O5hnIMh-2jw/DSCN0854_thumb.jpg?imgmax=800)
Spoon pie filling along the “bottom” of the short side.
Roll up like a jelly roll. Tuck ends under to seal.
Place seam-side down on a baking sheet.
Brush with egg wash.
Cut slits in the top of the pastry.
Bake for 35 minutes or until golden brown. Let cool for 20 minutes before serving.
2 comments :
That looks really good and super easy. I bet my kids would love it.
Those look delicious! Thanks for sharing! :)
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