Best Ever Peanut Butter Fudge

This recipe says it's the best ever pb fudge and that is NO lie! The crunchy peanut butter was a great addition to the fudge while it still maintained a perfect creaminess. It was a simple recipe and quick to make.

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Recipe from Food.com member Alexi's Mom

What you need:

• 3 cups sugar
• 2/3 cup evaporated milk
• 3/4 cup butter
• 1 (16 oz.) jar crunchy peanut butter
• 1 tsp. vanilla
• 1 (7.5 oz.) jar marshmallow creme

Directions:

Grease a 9x13-inch glass dish.
Mix together sugar, milk, and butter in a saucepan over medium heat, stirring constantly.

Bring to a boil and stir for 4 more minutes.
Remove from heat and stir in remaining ingredients until smooth.

Spread in pan and chill in fridge until firm.

Then slice into squares.

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