Western Omelet

This is another recipe that I have had since I started collecting recipes back in 2006/2007. Never made it until today. It's a quick, easy omelet recipe. I really liked having the potatoes. I actually had a little issue with some falling out, so I placed them on top. Any extra you have could be served on the side.

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What you need:

• 1/2 cup finely diced green bell pepper
• 1/3 cup cubed cooked potato
• 2 slices bacon, diced and cooked
• 1/4 tsp. oregano
• 2 tsp. butter
• 3 eggs, beaten with 1 to 2 tbsp. milk

Directions:

Prepare pepper, potato, bacon, and eggs.

Melt butter over medium heat in an 8-inch skillet.

Add eggs and lift edges until almost set.
Add pepper, potato, and bacon to half. Sprinkle with oregano.

Flip empty half over filling.
Serve with salsa, if desired.

These were recreated by Enriching Your Kid for April 2012 SRC {here}