Crockpot Lettuce Wraps

My husband sometimes is a little picky with how many carbs he consumes, so I've been trying to find little shortcuts - like this one. Instead of a taco shell or a tortilla, you use lettuce. :) I didn't really "wrap" these - the flavor was kind of interesting. I've never had balsamic vinegar and was curious to how it would taste.

(Print)
What you need:

• 1 lb. ground turkey
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tbsp. rice wine vinegar
• Pinch of allspice
• 2 tbsp. balsamic vinegar
• Large lettuce leaves, separated and rinsed

Directions:

Spread turkey on the bottom of crockpot.
Add onions and garlic on top.

In a small bowl, combine soy sauce, water, vinegars, and allspice.

Pour over stuff in crockpot.

Cook on high for 3 1/2 to 4 hours.
Break meat up and stir well. Cook for another 30 minutes to an hour.
Serve in lettuce leaves.

 

Recipe from From My Tiny Kitchen

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