Friday, May 04, 2012


I grew up in an itty bitty town in Minnesota...itty bitty as in population of 350. It was very much a farming community and the surrounding areas were farms and fields and fields of corn. I participated in a program called 4H. Many times when we had meetings, we would do some kind of snack making. My favorite was making Haystacks. I actually haven't made them since I was in elementary school and thought it'd be a fun treat for my kids to eat :)

What you need:
  • 1/2 cup peanut butter
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 to 2 cups chow mein noodles
  • 1 cup peanuts
  • 1 cup mini marshmallows

Stir peanut butter and chips together in a medium saucepan. Melt over low heat.
**Note: ignore the peanuts. I'm horrible at following directions.**

After completely melted, stir in noodles, peanuts, and marshmallows.

Drop on a wax paper lined baking sheet. Refrigerate or freeze until set.

Store in an airtight container in the fridge or freezer.

Recipe Source Unknown

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Carrie @ My Favorite Finds said...

I LOVE these! I stopped by to say how happy I am that you signed up for the blog swap! Can't wait to get it going!

Six Sisters said...

These are our favorites! YUMMY! We're so glad you joined us for "Strut Your Stuff Saturday." Thanks and come back soon!! -The Sisters