Slow Cooker Chicken Tacos Verde

I love chicken tacos, especially ones you make in the crockpot. I've never had salsa verde and was curious about it. I really loved these tacos! They were packed full of flavor!

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What you need:

• 3 to 4 chicken breasts
• 1 onion, diced
• 1 jar (16 oz.) salsa verde
• 1 can (4 oz.) diced green chiles
• 1 tsp. ground cumin
• 2 cloves garlic, minced
• tortillas
• Toppings: shredded cheese, guacamole, pico de gallo, salsa, etc.

Directions:

 

Place chicken in slow cooker. Top with onion, green chiles, cumin, and garlic. Pour salsa verde all over chicken. Cover and cook on low for 8 hours, or on high for 3-4 hours. 

Remove chicken from crockpot and shred.

Add enough leftover juices to make moist and serve in tortillas topped with your favorite toppings.

Recipe from Real Mom Kitchen

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