Cookie Week: Oreo Pudding Cookies

I don't even know how to accurately express how amazing these cookies are. They are marvelous. They are stupendous. They are other synonyms of amazing that I don't know. I actually sent some to my bestie, Amber, for her birthday - of course, it was the weekend when I made them and my 5 year old decided since he couldn't reach the cookie jar that he would eat half of her cookies in the middle of the night. So these are approved by a bunch of bellies - you cannot keep your paws off of them. They are the best! And they will not last long at all!

(Print)
What you need:

• 2 sticks butter, at room temp
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 (4.2 oz) pkg. Oreo Pudding mix (it's the bigger box)
• 2 1/4 cups flour
• 1 tsp. baking soda
• 2 eggs
• 1 tsp. vanilla
• 1/4 tsp. salt
• 2 Hershey's Cookies 'N Cream candy bars, broken into pieces
• 2 cups semi-sweet chocolate chips

Directions:

Combine flour, baking soda, and salt in a bowl.

In a mixer, cream together butter and sugars.

Add pudding mix and mix until combined.

Add eggs and vanilla, mix until combined, scraping sides if necessary.

Add flour mixture and mix until combined.

Stir in candy bars and chocolate chips.

Using a handy little scooper, place dough on parchment paper-lined cookie sheet.

Bake at 350* for 8 minutes. Let rest on sheet for 5 minutes and then remove to a wire rack.

Recipe from The Girl Who Ate Everything

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