Homemade Chicken & Dumplings

I am one of those wonderful wives who makes foods that she hates because her husband loves them. Nick loves chicken and dumplings. I have never made this because I do not like it. Dumplings are too mushy for me. So I finally sucked it up and made him some of one of his all-time favorite meals.

Even though I don't like it, I did eat it. The kids and Nick loved it and raved about it - so you will have to take their word for it.

(Print)
What you need:

• 2 cups flour
• 1/2 tsp. baking powder
• 1 pinch salt
• 2 Tbsp. cold butter
• 1 cup milk
• 2 qt chicken broth
• 3 cups cooked, shredded chicken

Directions:

Combine flour, baking powder, and salt. Cut in butter.

Stir in milk until dough forms.

Roll out thinly on a heavily floured surface. Cut into 2x2-inch squares.

Meanwhile bring chicken broth to a boil.
Drop in squares one by one and cook for 15 to 20 minutes.

Add chicken and heat until warm.
Sprinkle with pepper to taste.

Recipe from Tasty Kitchen

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