Spicy Hawaiian Fried Rice

Fried rice is one of my absolute favorite things in the whole world to eat. I never really thought of doing any variations of it, but I ADORED PDub's version of pineapple fried rice and decided I should come up with a Hawaiian version of fried rice. And for added measure, add a little heat to it!


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What you need:

• 4 cups prepared brown rice
• 2 Tbsp. butter
• 3+ Tbsp. soy sauce
• Ham, diced
• Fresh green beans
• 1 jalapeno, deseeded and diced
• 1/2 small onion, diced
• 1 can pineapple tidbits, drained
• 2 eggs
• Pepper, to taste
• Dash of hot sauce

Directions:

1. While your rice is cooking [I use Minute rice], saute and heat ham, green beans, jalapeno, and onion together with a little butter or oil.
2. Melt butter in a large skillet and add rice. Cook for about 5 minutes, stirring every once in a while.
3. Add soy sauce, ham, veggies, and pineapple. Heat through.
4. Then scoot rice to the side and add eggs. Stir until scrambled, then mix into the rice.
5. Add pepper and hot sauce to taste. Add more soy sauce if desired. Serve immediately.

Original Recipe