6 simple ingredients to make the best corn you'll ever have!
Sunday is here and I am excited to take part in another Sunday Supper Movement event. This week's event is SUMMER CORN hosted by Ellen of Family Around the Table. I didn't even hesitate...I knew exactly what recipe I was going to share! I love trying recipes that promise to be "the best" or "addictive". I absolutely go into these recipes hoping that they are going to be what they promised.
It's always nice to have a recipe turn out well and be everything you hoped it would be. This corn recipe is the perfect quick side dish. It's fast. It's easy. And yes, it's addictive! I honestly think that a double batch would be better because it is addictive and that means it disappears quickly. I don't really have much more to say about it, but I am so looking forward to all the corn dishes below from the other Sunday Supper members - especially the desserts! What is your favorite way to make corn? Leave me a comment and tell me all about it :)
(Print)
What you need:
- 16 oz. frozen corn
- 2 Tbsp. salted butter
- 1/3 cup grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- In a medium skillet over medium heat, melt butter.
- Add frozen corn to melted butter. Cook for about 5 to 7 minutes, stirring occasionally.
- Add garlic, pepper, and paprika and stir to coat.
- Add Parmesan and stir for about 10 seconds. Serve immediately.
Recipe from Budget Savvy Diva
For more yummy corn recipes, check out my fellow Sunday Supper Movement-ers below!
Appetizer
- Bacon and Corn Chowder by Latin Meet Lagniappe
- Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet
- Cheesy Corn Tomato Tartlets by Sunday Supper Movement
- Cheesy Grilled Corn Dip by Helpful Homemade
- Crab & Jalapeno Hush Puppies by Simply Healthy Family
- Grilled Corn Salsa by A Mind “Full” Mom
- Indian Cheese Corn Toast: Popular Vegetarian Recipe by Easy Cooking with Molly
- Roasted Corn and Tomato Bruschetta by Monica's Table
- Blueberry Masa Harina Pancakes by Magnolia Days
- Grilled Corn Ravioli Caprese Salad by Food Lust People Love
- Griled Corn and Avocado Salad by Garden Matter
- Grilled Tri Tip and Roasted Corn Salad by The Freshman Cook
- Healthy Corn, Edamame & Avocado Salad by Food Done Light
- Summer Vegetable Salad by That Skinny Chick Can Bake
- Black Bean Corn Casserole by Cindy’s Recipes and Writings
- Cornbread Waffles with Pulled Pork by Renee’s Kitchen Adventures
- Fresh Corn Fettuccine by Sew You Think You Can Cook
- Fresh Corn Polenta with Summer Vegetables by Caroline's Cooking
- Pasta with Creamy Corn Sauce and Summer Vegetables by Delaware Girl Eats
- Polenta Stuffed Peppers by Culinary Adventures with Camilla
- Shrimp Corn Chowder by Feeding Big and More
- A-maize-ing Maple Cornbread by Family Around The Table
- Blueberry and Corn Skillet Bread by Wholistic Woman
- Corn Pudding by Bottom Left of the Mitten
- Corn Pudding with Jalapenos and Chiles by Hezzi-D’s Books and Cooks
- Easy Addictive Corn by Fantastical Sharing of Recipes
- Galey iyo Qumbo (Somali Corn in Coconut Sauce) by Tara’s Multicultural Table
- Honey Cornbread Muffins by Life Tastes Good
- Mealie Bread (South African Sweetcorn Bread) by Curious Cuisiniere
- Jalapeno Popper Cornbread Muffins by The Crumby Cupcake
- Peruvian Grilled Street Corn by Cupcakes & Kale Chips
- Skillet Corn with Bacon by Cosmopolitan Cornbread
- Skillet Fried Corn by New South Charm
- Skillet Jalapeno Cornbread by Grumpy's Honeybunch
- Blackberry Cornbread Buckle by Pies and Plots
- Brazilian Corn Cookies by What Smells So Good?
- Easy Cornmeal Budino with Blueberry Marmellata by Cooking With Carlee
- Mais Con Hielo-Corn on Ice by Asian In America
- Margarita Popcorn by The Redhead Baker
- Sweet Corn Ice Cream by Baking Sense

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
facebook | pinterest | bloglovin | instagram
No comments :
Post a Comment