Slow Cooker Bacon Ranch Chicken

This Slow Cooker Bacon Ranch Chicken makes such a good sandwich, it's like crack!

I love crockpot chicken recipes because I feel like the chicken always is moist, tender, and packed with flavor. I especially love recipes that are thrown in the crockpot and then shredded and thrown on some bread. They are the easiest kind of recipes, right?! I have made recipes that are referred to as "crack" before and that hasn't let me down yet, so I knew this one would be great. I was not disappointed at all, although crack doesn't really tell you what's in the chicken. It's not crack. It's bacon and ranch dressing mix. I don't like ranch dressing, but ranch dressing mix is the BOMB. All-in-all, the simple stuff that goes into this recipe really make it a finger-licking good sandwich. The kind you will use a spoon to scoop out the filling out of the crockpot and it mysteriously makes it your mouth instead of the bread. :)

(Print)
What you need:

• 2 lb. boneless, skinless chicken breasts
• 2 pkg. (8 oz. each) cream cheese
• 2 packets dry Ranch seasoning mix
• 8 oz. bacon, cooked and crumbled
• Hamburger buns

Directions:

1. Place chicken, cream cheese, and Ranch mix into a crockpot.
2. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours.
3. Shred chicken and stir to combine crockpot ingredients.
4. Add bacon and stir well.
5. Serve on hamburger buns.

Recipe from Cookies and Cups

I think slow cooker chicken recipes make for the most tender and flavorful chicken and highly recommend this Slow Cooker Cashew Chicken. I am looking forward to trying this Slow Cooker Spinach Chicken Pasta recipe from The Sassy Slow Cooker.

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