Double Blueberry Muffins

These muffins are such a treat with DOUBLE the blueberries and a yummy sugar topping!

I feel like the only time I eat blueberries is if I make muffins or pancakes, even though I love them. I  adore these blueberry muffins because there is double the amount of blueberries and a delicious sugary topping. If you are in the mood for a delicious breakfast, I highly suggest making these muffins!

(Print)
What you need:
For the muffins:

• 1 1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/3 cup vegetable oil
• 1 large egg
• Milk
• 1 pint fresh blueberries (about 2 cups)

For the topping:

• 1/4 cup granulated sugar
• 2 1/2 Tbsp. flour
• 2 Tbsp. unsalted butter, at room temperature
• 1 tsp. cinnamon

Directions:

1. For the batter: combine dry ingredients in a bowl. Add blueberries and toss to coat.
2. In a measuring glass, add oil and egg. Then fill milk to 1 cup line.
3. Add wet ingredients to dry and stir until just combined.
4. Divide batter evenly into a muffin pan lined with paper liners. Set aside.
5. For the topping: mix ingredients together until crumbly.
6. Sprinkle topping over the muffins.
7. Bake in a preheated 400 degree oven for 20 to 25 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
8. Let rest in pan for 5 minutes before removing to a wire rack.

Recipe from The Blest Nest

I also love banana muffins and these Banana Chocolate Chip Granola Muffins are awesome with a granola topping instead of a sugar topping. These Blueberry Doughnut Muffins from My Bak are perfection. The picture has me drooling!

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