Chicken a la King

This comfort meal is ready in under 30 minutes and is made in one pot!

I was introduced to chicken a la king in middle school during Wednesday night church. We did youth group and then some ladies in the church made dinner for us. I always looked forward to chicken a la king because it was so good. Stick to your ribs, warm you from your toes type of comfort food. I made this chicken a la king sans mushrooms because 3 out of the 4 of us eating it don't eat mushrooms. We also served it with biscuits instead of over egg noodles because Nick is doing a keto diet. This is such a quick meal and it's made in one pot, so it's a really fantastic QUICK comfort food recipe.
(Print)
What you need:

• 1 lb. chicken or turkey, cooked and diced
• 2 cans (10.5 oz. each) cream of chicken soup
• 1/2 cup heavy cream
• 1/2 cup cooking sherry or dry white wine
• 2 tsp. chicken bouillion
• 1 pkg. (12 oz.) frozen peas and carrots
• 1/2 tsp. poultry seasoning
• 1/4 tsp. Worcestershire sauce
• 2 Tbsp. fresh parsley, chopped

Directions:

1. In a saucepan, mix together all ingredients except for parsley.
2. Bring to a gentle boil, then reduce heat and simmer for 15 to 20 minutes.
3. Serve with biscuits or over egg noodles.

Recipe from An Affair from the Heart

I love comfort food recipes and I find this Crockpot Spicy Chicken and Rice to absolutely be comfort food but with a kick! Another chicken recipe I recommend if you're looking for comfort food is Chicken Tetrazzini from Meg's Everyday Indulgence.

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