Bakery Style Chocolate Chip Muffins

These big, delicious chocolate chip muffins are just like the kind you get at the bakery!

My mom made muffins all the time when I was a kid. I have always been quite partial to blueberry muffins but I also really loved the chocolate chip muffins from the pouch mix. I have been chasing down trying to find a homemade version. The pouch mix only makes 6 muffins and they go much too quickly. This recipe is not identical but it has been the closest yet to my nostalgic childhood muffins. These are big hearty muffins and I love that the mini chocolate chips distribute chocolatey goodness across more surface area than the big chocolate chips. Or at least that's the way I see it haha :)

(Print)
What you need:

• 2 3/4 cups all-purpose flour
• 2 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1/3 cup unsalted butter, at room temperature 
• 4 Tbsp. vegetable oil, divided
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 1/2 tsp. vanilla extract
• 3/4 cup milk
• 1/2 cup sour cream
• 1 1/4 cups mini chocolate chips

Directions:

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
2. In a stand mixer with a paddle attachment, beat together butter, 1 Tbsp. vegetable oil, and sugar until light and fluffy.
3. Add remaining 3 Tbsp. vegetable oil and mix.
4. Then add eggs, one at a time, mixing well after each. Mix vanilla. 
5. Whisk together milk and sour cream.
6. To the butter mixture, fold 1/3 flour mixture until nearly combined, then fold in 1/2 milk mixture until nearly combined, then repeat, and finally, add the last 1/3 flour mixture. 
7. Add chocolate chips and fold until just combined.
8. Divide batter between a paper tin-lined muffin tin (12 muffins total). They will be full.
9. Bake in a preheated 425 degree oven for 8 minutes. Reduce heat to 400 degrees and bake for about 10 to 11 more minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove to a wire rack and let cool slightly.

Recipe from Cooking Classy

 

I love these Coffeehouse Coffeecake Muffins - they are buttery and perfect with a cup of joe! This Master Muffin Mix from Sally's Baking Addiction is something you need in your arsenal. There are so many muffins you can make from it!

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