Picture update 2/21/2016 - we made this again with ditalini. It's a very Italian flavored soup, so I'm not sure why it should be called stir fry soup, but it's still really delicious.
So it is not technically soup season yet here in Tennessee, but I can't help but want to make some. We're in the house with a/c...so that counts, right? This is a soup you can throw together incredibly fast - so it's perfect for school nights or a last minute meal type deal. It's packed with flavor and really yummy :)
