Tuesday, September 02, 2014

Stir Fry Soup

Yum
Stir Fry Soup | This soup is packed with flavor and quick to make, so it's perfect for a last minute school night meal! #recipe

Picture update 2/21/2016 - we made this again with ditalini. It's a very Italian flavored soup, so I'm not sure why it should be called stir fry soup, but it's still really delicious.

Stir Fry Soup | This soup is packed with flavor and quick to make, so it's perfect for a last minute school night meal! #recipe

So it is not technically soup season yet here in Tennessee, but I can't help but want to make some. We're in the house with a/c...so that counts, right? This is a soup you can throw together incredibly fast - so it's perfect for school nights or a last minute meal type deal. It's packed with flavor and really yummy :)

Stir Fry Soup | This soup is packed with flavor and quick to make, so it's perfect for a last minute school night meal! #recipe

(Print)
What you need:
  • 2 Tbsp. Italian dressing
  • 1 lb. Italian sausage
  • 32 oz. chicken broth
  • 16 oz. frozen stir fry veggies
  • 1 can white kidney beans or Great Northern beans, rinsed and drained
  • 1 can Italian-style diced tomatoes, undrained
  • 1 cup pasta [I have used garden rotini and ditalini]
  • Pinch of oregano
  • Cheddar cheese for garnish
Directions:
  1. In a large stockpot, cook sausage with dressing over medium high.
  2. Add oregano, broth, veggies, beans, and tomatoes. Turn up to high and bring to a boil.
  3. Add macaroni and reduce to medium. Cook for 8 to 10 minutes.
  4. Serve topped with cheese.


[Original pictures]
Stir Fry Soup | This soup is packed with flavor and quick to make, so it's perfect for a last minute school night meal! #recipe
Stir Fry Soup | This soup is packed with flavor and quick to make, so it's perfect for a last minute school night meal! #recipe


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