Monday, May 03, 2021
Creamy Parmesan Garlic Brussels Sprouts
Here I am again with another brussels recipe just hoping my family will finally ALL get on board so we can eat them more often. I think at this point everyone just tolerates my desire to eat them on occasion. These are a fantastically easy way to make brussels and the creamy garlic Parmesan sauce is super simple but packs a lot of flavor. I sauteed the everliving out of my brussels because I love when they get browned and crispy.
Labels:
Brussels Sprouts
,
Side Dish
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