Delicious sauteed brussels sprouts in a creamy cheesy garlicky sauce - a perfect side dish!
Here I am again with another brussels recipe just hoping my family will finally ALL get on board so we can eat them more often. I think at this point everyone just tolerates my desire to eat them on occasion. These are a fantastically easy way to make brussels and the creamy garlic Parmesan sauce is super simple but packs a lot of flavor. I sauteed the everliving out of my brussels because I love when they get browned and crispy.What you need:
- 1 1/2 lb. brussels sprouts, trimmed and halved
- 1 Tbsp. olive oil
- 3 cloves minced garlic
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tsp. cornstarch
- 1/2 cup shredded Parmesan cheese
- 1 tsp. Italian seasoning
- Salt and pepper to taste
Directions:
- In a skillet, add olive oil with brussels and garlic. Saute for 5 to 7 minutes. Remove brussels and set aside.
- Add chicken broth, heavy cream, and cornstarch to skillet with garlic and whisk until smooth.
- Add Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until it begins to thickn.
- Add brussels back in and toss to coat. Cook until heated through.
Recipe from The Recipe Critic
Creamy Parmesan Garlic Brussels Sprouts

Ingredients
- 1 1/2 lb. brussels sprouts, trimmed and halved
- 1 Tbsp. olive oil
- 3 cloves minced garlic
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tsp. cornstarch
- 1/2 cup shredded Parmesan cheese
- 1 tsp. Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, add olive oil with brussels and garlic. Saute for 5 to 7 minutes. Remove brussels and set aside.
- Add chicken broth, heavy cream, and cornstarch to skillet with garlic and whisk until smooth.
- Add Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until it begins to thickn.
- Add brussels back in and toss to coat. Cook until heated through.
Notes:
Recipe from The Recipe Critic
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