Melt in Your Mouth Banana Bread and a Giveaway!

Food.com member Mysterygirl wasn't kidding when she said melt in your mouth! This is only the second recipe for banana bread that I've tried because my other one is tried and true. This recipe is so moist and delicious! It's almost like cake!

(Print)
What you need:

• 3/4 cup oil
• 4 large eggs
• 2 cups banana, smashed
• 2 cups flour
• 2 cups sugar
• 1 (3 1/2 oz.) box French vanilla instant pudding
• 1 tsp. salt
• 1 tsp. baking soda

Directions:

Preheat oven to 325. Grease one loaf pan or four mini loaf pans and place on a baking sheet.

Mix together oil, eggs and bananas. 

Add the rest of the ingredients and stir.

Pour batter into the greased loaf pans. Bake for an hour (for one loaf pan) or 45 minutes (for four loaf pans). 

Lower heat to 300 and remove from oven. Shake gently to see if it is set. You can cover with foil if you feel it is getting too dark. Cook for 5 to 10 minute increments until middle is set. I believe, I cooked mine a total of 1h and 30 min.

Recipe from Food.com member Mysterygirl

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Giveaway Time!!!

Fantastical has hit 100 Followers! I'm so excited and happy :) It's time for a giveaway. One lucky Fantastical follower will get my two favorite cooking books...

 

How to enter:

Leave a comment telling me what your favorite recipe is from either of the sites (The Pioneer Woman or Our Best Bites). If you haven't tried one, tell me which one you want to try! If you are a no-reply blogger, make sure to include your email.

For extra entries (Leave a separate comment for each entry):

1) Subscribe to The Pioneer Woman Cooks by RSS Feed or Email

2) Subscribe to Our Best Bites by RSS Feed or Email

3) Tweet, blog or FB about this giveaway (3 separate entries). For tweeting - use @FantasticalSR. For Facebook, tag my page (here). For blogging, link back to this post!

You must be a follower to enter the giveaway!

The winner will be selected on Friday, July 15 through random number generator.

Good luck and have a wonderful week :)