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What you need:
- 4 slices bacon, chopped
- 1/4 onion, diced
- 2 handfuls of fresh green beans
- 2-3 tbsp. chicken broth
Heat bacon and cook until almost crispy.
Add onions and cook until transparent.
Add onions and cook until transparent.
Drop in green beans and toss to mix.
Add chicken broth and cook for 10 minutes.
Recipe from {Mis}Adventures in Cooking
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