Wednesday, August 29, 2012

Mom's Famous Green Beans

I am trying to make more fresh veggies instead of frozen veggies while I still can. But let's face it...fresh veggies in butter can get old pretty fast. We needed a way to jazz them up really quick. I loved these. A LOT.

What you need:
  • 4 slices bacon, chopped
  • 1/4 onion, diced
  • 2 handfuls of fresh green beans
  • 2-3 tbsp. chicken broth
Heat bacon and cook until almost crispy.
Add onions and cook until transparent.

Drop in green beans and toss to mix.
Add chicken broth and cook for 10 minutes.

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