Monday, August 04, 2014

Menu Plan Monday

Back for another week of menu/meal planning and I am so excited for this week. I love Skyline Chili!! And I'm hoping to actually use up some of my MIL's chicken's eggs this week. We have a crazy amount in the fridge and that's after her boxing some of them up to take to some friends. If you follow me on Instagram, you may have seen where we found her Easter Egger had been stockpiling her eggs for about 3 or 4 weeks. There were 25 eggs!! Only 5 of which were bad. And that's in addition to her other 5 ladies laying one each day to every other day...we typically get 3 or 4 each day.

Copycat Panera BBQ Chicken Salad
corn, black beans, lettuce, chicken (1), bbq sauce, tortilla strips

Tatortot Tacos
golden rounds, ground beef (2), petite diced tomatoes, taco seasoning packet, cheddar cheese

Skyline Chili
ground beef (2), onion (2), 8 oz tomato sauce (2), hot sauce, spaghetti (2), oyster crackers

Bacon Basil Pesto & Chicken Pizza
pesto, mozzarella cheese, chicken (1), bacon

Caramel Macchiato Milkshake // Oven Denver Omelet // Copycat Otis Spunkmeyer Banana Nut Muffins
caramel macchiato creamer, vanilla ice cream, caramel sauce // milk, onion, green bell pepper // french vanilla cake mix, banana pudding mix, banana extract, walnuts

Total spent: $120.72
This includes the addition of brownie mix, Kashi cereal, mini Chips Ahoy cookies, crispy onions for salads, KK mini Crullers, cappuccino mix, and a coffee mug. I love being in the South and shopping at Kroger!


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