Menu Plan Monday - May 4, 2015

I feel like weeks are flying by! You'll notice a few repeats this week from the last couple weeks or so - I still am not getting around to making breakfast and sometimes baking takes last precedent. Especially on drill weekends, it's hard to get around to baking with all three kids here and Nick not able to take Mason off my hands for an hour or so, so I can bake cookies :) I'm hoping within the next few months when Mason is a little more independent that I can get around to baking more.

{Monday}
Pasta, Chicken, & Asparagus in Garlic Tomato Sauce
asparagus, chicken breast, farfelle pasta, cherry tomatoes*, grape tomatoes, fresh basil, Parmesan cheese*

{Tuesday}
Peanut Butter Crumble Yogurt Parfait // One Pot Burrito Bowls
peanut butter Snickers (3), Rice Krispies*, chia seed*, vanilla  yogurt // red bell pepper, onion*, ground beef (2), salsa, black beans, corn, diced tomatoes*, green chillies, rice*, taco seasoning, cheddar cheese, green onions*, cilantro, tomato*

{Wednesday}
Slow Cooker Italian Meatball Soup
carrots*, celery*, onion*, tomato paste, 28 oz. crushed tomatoes, frozen meatballs

{Thursday}
Hobo Dinner
zucchini, ground beef (2), baby carrots, potatoes*, pesto, onion


{Friday}
Totcho Supreme
tatortots, Mexican cheese, steak strips, carne asada seasoning, chorizo, guacamole

{Weekend}
Chewy Triple Chocolate Cookies // Easy Blackberry Danish
(Banana Cream Pie // Extra Beefy Meatloaf - will not shop for these recipes just yet)
eggs, chocolate chips // cresents*, cream cheese*, blueberries*

Total Spent: $103.13

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