Hobo Dinner

Hobo Dinner
(Printable Version)
What you need:

• 1 lb. ground beef (or more - 1 lb. to 4 people)
• Potatoes (1 per person), cubed or sliced
• Carrots (I prefer baby carrots because it's one less thing to cut - lol)
• 2 stalks of celery, chopped
• Vegetables (whichever you like...we do zucchini, onions, green bell peppers, etc.)
• Spices (whichever you like...I did peppercorn on my husband's and garlic pepper on the kids' and mine, then seasoning salt, oregano, thyme, and onion powder on all of them)

**Note: Without spices, this recipe is an allergy-free recipe. No gluten, no dairy, no eggs.

Directions:
 

Form 4 patties per 1 lb. of ground beef. Place each one in the center of a piece of foil. I season the patties a little bit here (I did the peppercorn for my husband and garlic pepper for the kids and me).

Add vegetables. This recipe is great for choosy family members. You can add some vegetables and seasonings to an individual pack that others wouldn't like. I seasoned the vegetables with seasoning salt, onion powder, oregano and thyme.

Fold the corners up to the center to make a little pack.

Place the packs on a baking sheet.

Bake for one hour at 350.

I always open mine straight out of the oven to let them cool. Be careful of the steam and also depending on how lean your meat is, be careful for hot grease in the middle of the foil packs.

And here's the result! :) The kids and I eat our patty with ketchup. My husband likes his with buffalo sauce. I'm sure chili sauce or hot sauce would be good too.

Recipe Source: Unknown